List of ingredients:
* chicken gizzards 2 pounds
* 60 grams of common salt
* 100 grams of pork
* Tea oil in moderation
* Chili powder in moderation
* Worcestershire sauce in moderation
* Soy sauce Soy Sauce
* Cantonese Rice Wine
* Sugar
Preparation Steps:
1. Tear the gizzard to remove the greasy tendons and the inner yellow skin, rinse and drain the water.
2. use the pot first pepper seeds and salt fried hot, pour out to cool, add sugar, the gizzard rubbed into the pottery (do not use metal pots), marinated for about 7 days, every 2 days in winter turn over, put in the fall in a cool place, turn over once a day (or put in the refrigerator does not freeze).
3. Take out the marinated gizzards and put them on bamboo skewers, leaving a gap between each one, and tie them tightly with a rope at both ends.
4. Put the gizzards in a container, pour in the Worcestershire sauce and Cantonese rice wine and soak for about 1 hour.
5. Put tea oil in a wok and heat to 60%, add the gizzards and deep-fry them over medium heat until golden brown, then remove and drain the oil.
6. In the pan, leave a little oil in the bottom, and when it is 70% hot, put in the dry pepper powder, garlic, ginger, red bean paste and stir fry together.
7. Pour in the gizzard, salt, soy sauce, chili powder, sugar and stir-fry evenly, add the right amount of water, cook until the flavor can be.
The above is how to make waxed chicken gizzard, hope it can help you.