kitchen
Oumiqi West Point Western Food College has always put the quality of teaching first, and its courses and techniques have always maintained international standards. It also insists on the personal teaching of international West Point masters and adopts internationally recognized teaching standards, so that students can fully appreciate the high-end craftsmanship and charm of West Point. At the same time, in order to create exclusive quality teaching products and enhance the professional core competitiveness, Oumiqi West Point Western Food College set up a research institute, integrated the educational resources of national colleges and universities, combined with the mainstream trend of industry development, selected popular products and technologies and incorporated them into the syllabus, making Oumiqi West Point Western Food Education always at the forefront of the vocational training market.
restaurant