Qingming fruit is a kind of food made around Qingming Festival, which is used to pay homage to ancestors. It is a good season to pick Qingming grass around Qingming. The clear fruit on the top has various shapes, and the outer skin is made of wormwood and rice flour. Compendium of Materia Medica records that Folium Artemisiae Argyi is used as medicine, which is warm in nature, bitter in taste, non-toxic, pure in yang, has the functions of restoring yang, regulating qi and blood, expelling dampness and cold, stopping bleeding and preventing miscarriage, and is also often used in acupuncture. Therefore, it is also called "medical grass" and wormwood. Traditionally, rice is soaked, then ground into powder, wild fresh wormwood is picked, boiled in water, sprinkled with lime, washed, smashed with a stone mortar, mixed evenly with steamed rice flour, and then made into flour bags and filled with various fillings.

Clear fruit is divided into sweet and salty. Adding white sugar and sesame or bean paste into the stuffing, pressing into a round mold and steaming; Salty fillings can be freely combined, generally including diced bacon, diced winter bamboo shoots, diced mushrooms, diced red peppers, dried bean curd, pickled vegetables, bean sprouts and so on, and made into jiaozi-shaped salted and clear fruits. "From the town above Cao Qian everyone. Cao Laifu, the first generation descendant of Shangfang Liquor Medicine, moved from Anhui to the cold water spring well in Shangfang Street. Cao Jike, a 66-year-old third generation descendant, studied with his father at the age of nine. After years of exploration and practice with his father, he created his own brand-"Shangfang Xiehe Liquor Medicine" on the basis of absorbing the original formula and good technology of Gaolu Pavilion. With a history of more than 100 years, "Shangfang Xiehe Medicinal Liquor" has a long-standing reputation for its integrity. As long as the brewing temperature is suitable, the wine is made according to the ratio of 1: 100 (one kilogram of medicated wine 100 kilograms of rice); Its color, white and crystal clear, makes you feast your eyes; Its fragrance is heart-warming and fragrant; Its taste is mellow and sweet, and you can never get tired of drinking it. Therefore, "Shangfang Medicinal Liquor" is famous for its unique craft color in Quzhou, Jiande and Chun 'an, and it is exported to Shenzhen, Guangzhou and Hong Kong. Even Taiwan Province wanderers who return home to visit relatives should bring a few kilograms of local specialties. In the stalls in Quzhou city, you can often see small billboards that read "authentic wine and medicine above". Every holiday and Chinese New Year, the local people buy some glutinous rice wine and make a few Jin for the family reunion, which is a good wine for the villagers.

The "wine and medicine on the top" is shaped like a small white ball with a size of five centimeters, like crystal clear Bai Yushi. Its production process is completely manual and needs to go through strict procedures: 1. Selecting materials. 1 Fine rice is ground into fine rice flour. 2 processing dried hops. Second, the ratio. According to a certain formula ratio, rice flour, medicated wine flowers, and appropriate amount of spring water are mixed evenly, and can be kneaded into a piece without spreading. Third, production. Put the mixed mud into the palm of your hand and mix it into a small ball with a size of five centimeters. Fourth, fermentation. Put the prepared small balls (medicated wine) into the steamer cover for pine needle fermentation, and cultivate yeast species. The temperature should be controlled at about 38 degrees Celsius, and should not exceed 40 degrees Celsius. If the fermentation is over, the medicated wine will be ineffective. Fifth, turn over the sun. Dry the fermented medicinal liquor in the sun, and then sell it after passing the inspection. Sixth, try wine. After each batch of medicinal liquor is prepared, a small amount of medicinal liquor is taken in proportion, and glutinous rice is used for wine test. As long as the temperature is suitable, the wine can be produced in three days. The brewed wine must meet the standards of clear, mellow and fragrant, and the medicine is qualified before it can be sold on the market. Ash-fried cake is a kind of folk local snacks in Shangfang Town. On the 15th day of the seventh lunar month every year, local villagers make "ash-fried cake", which means to celebrate the harvest and worship their ancestors. Ash fried cake is a folk snack. The raw materials are mainly indica rice, bamboo leaves, straw, golden firewood (local dialect), brown sugar, dried bean curd, dried bamboo shoots, peppers, monosodium glutamate and so on. There are two kinds of sweet and salty, yellow in color and diamond in shape. When the ash fried cake was made, it was the harvest time of indica rice. At that time, in order to celebrate the joy of harvest, the local villagers washed the newly harvested indica rice straw, put it in a pot with golden firewood, soaked it in water until it turned golden brown for several weeks, then ground the soaked rice into rice slurry, and steamed it in a steamer. The steaming method is one layer cooked and one layer steamed. Generally, a steamer needs to steam about eight layers. After steaming and cooling, pour it out and cut the cake into diamonds with a knife or fine cotton yarn. After the ash fried cake is made, it is generally necessary to select the good one, put it on a plate and put it on your own incense burner before you can start eating. It means that there is a bumper harvest in rice fields, so we should thank our ancestors and give them food first. Ash fried cake is a kind of folk snack spread in the towns above Qujiang River. Ash fried cake also has high practical value and certain historical significance, which can not only enhance the confidence of the people in hard work, but also reflect the fine tradition of our country-filial piety.