Purple Geranium is a plant with extremely high medicinal value. Purple Geranium can also be eaten. It is usually eaten cold or in soup. It can also be stir-fried with vegetables or meat. It is tender and smooth. Refreshing and unique flavor. Purple Geranium is often used to make wine, water and drink as health tea. Drinking Purple Geranium tea in summer has the effects of relieving heat, relieving heat, clearing the heart and moisturizing the lungs.

Effects and functions of Geranium purpurea

Geranium purpurea has very high medicinal value. We often use Geranium purpurea to treat coughs, disinfect and enhance immunity. Women can also improve anemia and help delay aging by eating geranium purpurea. It is a food with great beauty value. Purple geranium is rich in nutrients, especially iron and manganese. It can be eaten cold, with young shoots and young leaves, stir-fried or made into soup. It has a soft and tender texture, a special aroma, crisp and delicious taste. It is a Grow highly nutritious and healthy vegetables.

Detumescence and Toxin: Also known as detoxification and detumescence, it is a method of treating sores and ulcers with obvious swelling using prescriptions and other therapies that have the effect of removing toxins, draining pus and reducing swelling.

Resolving phlegm and relieving cough: Also known as eliminating phlegm and relieving cough, it clears away phlegm to clear the lungs and relieve cough. It is suitable for the treatment of cough caused by phlegm blocking the lungs.

Clearing away heat and cooling blood: also known as cooling the blood away from heat, cooling blood and purging fire, it has the effect of clearing away heat, cooling blood and purging fire, and is suitable for the treatment of blood syndrome.

Enhance immunity: A large amount of research data shows that zinc, manganese, vitamin E, flavonoids and other ingredients can enhance the body's immunity. Iron, copper, etc. are very effective in treating some blood diseases (such as nutritional anemia).

Improve nutritional anemia: A large amount of research data shows that zinc, manganese, vitamin E, flavonoids and other ingredients can enhance the body’s immunity. Iron, copper, etc. are very effective in treating some blood diseases (such as nutritional anemia).

Delaying aging: According to the free radical aging theory, weakened antioxidant effect or the inability to remove free radicals in time is a major cause of human aging. There are two main defense systems for scavenging free radicals in the human body: one is the enzyme defense system, such as superoxide dismutase (SOD), peroxidase, etc.; the other is the non-enzyme defense system, such as vitamin C, vitamin E, and vitamin A. , flavonoids, etc. Geranium purpurea contains vitamin C, and trace elements such as iron, copper, and magnesium are prosthetic groups of the above-mentioned enzymes. Therefore, it will inevitably perform antioxidant and free radical scavenging effects, thereby achieving the purpose of delaying aging.

Women eating geranium can help treat gynecological inflammation, anemia and other diseases. Eating geranium can also beautify the skin. geranium is one of the main vegetables eaten by postpartum women and people who need to replenish blood. one. Purple Geranium is a good nourishing medicine for people. It can not only treat the symptoms of cough and phlegm, but also improve physical fitness and enhance immunity. Therefore, Purple Geranium is a very good nutritional and health-care vegetable.