In principle, all kinds of tea are suitable for cold soaking, but some teas taste better. For example:

White tea: Cold-brewed white tea has a delicate fragrance and a faint milky fragrance, resulting in a very refreshing taste. Darjeeling White Tea, Silver Needle and Bai Mudan are all very suitable for cold brewing.

Green tea: Good green tea is fresh and clean, and its flavor is very suitable for cold soaking. It not only makes the body feel comfortable, but the smooth taste of being relaxed and free makes the throat feel fresh and being relaxed and free.

Oolong tea: It combines the sweet smell of black tea and the refreshing feeling of green tea.

More cold tea leaves are left to tea lovers to experience for themselves.

2, the method of cold bubble

Put the tea leaves into a vessel, pour cold water into it, and put it in the refrigerator for 8- 10 hours. In fact, this time is only a reference value, and there is no hard and fast requirement. Because the soaking time of cold tea will not affect the taste, it will not affect the taste whether it is soaked for eight hours or twenty hours.

As long as you put the prepared cold tea in the refrigerator at night, you can take it back to your company or unit early the next morning.

In addition, tea leaves can be soaked in cold water for 2-3 times. Of course, it depends on the quality of tea, so it is recommended to buy better tea, which can be cold soaked several times.