How to make cold crucian carp

Ingredients: One piece of crucian carp

Ingredients: appropriate amount of ginger, appropriate amount of scallions, appropriate amount of chives, appropriate amount of dried green pepper, appropriate amount of millet, appropriate amount of spicy food

Accessories: appropriate amount of salt, appropriate amount of white sugar, appropriate amount of white wine, appropriate amount of steamed fish, soy sauce, appropriate amount of MSG

Preparation steps:

1. Prepare all materials.

2. Soak dried green peppers in warm water.

3. Slice green onions and ginger.

4. Stuff the sliced ??ginger and green onions into the fish belly.

5. Make a few cuts on the spine of the fish, rub it with white wine and salt and marinate it for half an hour.

6. Chop green onion and millet pepper.

7. Cut the old ginger into minced ginger with a vegetable cutter.

8. Add olive oil, monosodium glutamate, salt, sugar, and steamed fish soy sauce.

9. Steam the marinated fish over high heat for 6 minutes, then turn off the heat and simmer for 5 minutes and take it out.

10. Take out the fish and let it cool for 5 minutes before pouring the prepared sauce on it.