Snacks pumpkin

1. Peel the pumpkin, wash it, cut it into pieces with a thickness of 1cm, and mash the garlic seeds with a knife.

2. Heat oil in the pot, saute garlic, pour pumpkin and stir-fry salt.

3. When the pumpkin is seven ripe, pour in the right amount of water, cook on low heat, and turn off the fire.