1 standard editor
Professor Yao Huiyuan and Professor Li Ritter, the experts in rice science, found that rice embryos and aleurone layer contain about 60% of rice nutrition and more than 90% of essential nutrients for human body. If the organic rice is processed according to the current national standard GB 1354, most of the balanced nutrients in the precious organic rice will be ground into rice bran. These human-given nutrients are firstly rancid and oxidized, decomposed by bacteria and microorganisms, and finally processed into feed for livestock. The grandparents said that wasting food is a waste of things, but now it seems that it is necessary to describe the processing of organic rice into national standard first-class rice as a waste of food. At the "20 1 1 annual seminar on the development of Guangxi food industry" held on April/5 ~16, Dr. Tan Bin, a researcher at the National Grain Research Institute, said that people in China pay more attention to taste than nutrition, and even "eat less nutritious than pigs". We "lost" the gift from God. "God gave a nutrition package, and we only took a small part of it." Tan Bin takes rice as an example. At present, the polished rice we eat is getting better and better in taste, but we only eat the core part after removing the outer skin aleurone layer and germ of rice. "What we eat is starch and protein, and the stripped outer tissue is rich in vitamins, minerals and dietary fiber."
The 98118213.5 preserved embryo and aleurone layer's patented product and process were invented. In 2003, the enterprise standard of non-taomi was filed in Heilongjiang Provincial Bureau of Agricultural Reclamation Technical Supervision, and in 201year, it was filed in Heilongjiang Provincial Health Department. The standard of organic rice is the standard of not washing rice: the retention rate of embryo and aleurone layer is more than 60%; The removal rate of rice husk, pericarp, seed coat and nucellar layer is greater than 99.9%; The impurity dust is less than 0.000 1%, and it can be eaten fresh without deterioration.
Total number of colonies, CFU/mL
≤ 100
Coliform group, MPN/ 100mL
≤3
At present, the demonstration production line of organic non-washed rice in Fangzheng Rice Industrial Park of Dongfang Group has been upgraded, and the relevant product standards have been submitted to the Health Department of Heilongjiang Province. The advanced rice processing technology must be applied to achieve the above hygienic standards that are cleaner than washing with ordinary tap water, so as to ensure that human beings can eat real organic nutrition, and prevent it from being washed away and realize the efficient use of precious resources.
2 variety editor
Existing varieties in China: Daohuaxiang, Daohuaxiang No.2-select high-quality fragrant rice and other rice varieties as planting varieties.
Cultivation techniques: soaking seeds with lime-soaking seeds with quicklime to kill harmful bacteria on the surface of seed coat; Put an end to seed soaking with chemical agents. Stir-fry soil to raise seedlings-heat the soil at high temperature to kill harmful bacteria, eggs and grass seeds in the soil; Put an end to using fungicides and herbicides to control pests and diseases. Application of organic fertilizer-based on manure formed by organic farming, supplemented by organic fertilizer certified by organic certification department, to fertilize crops and provide nutrition; Put an end to the application of chemical fertilizers. Manual weeding: in the process of rice growth, all manual weeding is adopted to prevent the use of herbicides. Pest control: biological and physical methods are used to control pests and diseases, supplemented by manual pest control; Put an end to spraying pesticides to control pests and diseases. Spraying foliar fertilizer: biological foliar fertilizer certified by organic certification department is adopted, and foliar spraying is used as topdressing to improve yield; Put an end to topdressing with chemical fertilizers.
Organic rice (1 1 sheet)
Organic food uses a series of sustainable agricultural technologies without using synthetic chemicals to reduce the pollution of the environment and products in the production process, and establish a harmonious ecosystem between man and nature in the production, so as to promote biodiversity and sustainable utilization of resources.
Organic agricultural production is not using synthetic fertilizers, pesticides, growth regulators and feed additives for livestock and poultry, not using organisms and their products obtained by genetic engineering as means, following natural laws and ecological principles, adopting a series of sustainable agricultural technologies, coordinating the relationship between planting and aquaculture, and promoting ecological balance, species diversity and sustainable utilization of resources. Organic food comes from the organic agricultural production system, and all agricultural and sideline products, including grain, vegetables, fruits, dairy products, livestock products, aquatic products, bee products, seasonings, etc., are produced and processed according to the requirements of organic agricultural production and corresponding standards and certified by legal organic food certification bodies.
3 Overview editing
Adopt the management mode of unified purchasing seed fertilizer, unified planting standard, unified recycling, unified processing and unified sales. Strictly abide by the technical regulations of organic production and carry out standardized production management.
Organic food has different names in different languages, and the most common name abroad is ORGACIC FOOD, which is also called ecological food and natural food in other languages. CODEX (Codex) of the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO) refers to these foods with different names but basically the same connotation as "ORGANIC FOOD", which is translated into "organic food" in Chinese. Organic rice-refers to the process of planting rice, using natural and organic planting methods, completely using natural farming methods, from rice selection to cultivation methods, the difficulty is much higher than that of ordinary rice.
The fertilizer used for organic rice must be organic fertilizer, and the government has stipulated that the soil planted should not encounter any chemical pesticides for three years. This can completely eliminate the possible heavy metals or toxins in rice and achieve the effect of no pollution at all. Coupled with the completely dedicated excellent rice milling machinery and equipment, we can achieve the high-quality effect of complete fragrance, Q, stickiness and no strange smell.
Organic rice is planted, produced and processed according to the national organic agricultural production standards. Biological products and their products obtained without genetic engineering in production; Do not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances; Follow the laws of nature and ecological principles, and coordinate the balance between planting and aquaculture; The organic rice terminal fruit is obtained by adopting a series of advanced agricultural technologies for sustainable development to maintain a sustainable and stable agricultural production mode. It is that high-quality rice with the highest grade in the world at present, which is beneficial to human survival and health.
Organic rice must be a good quality rice variety recommended by the planting improvement farm, and chemical fertilizers, pesticides and growth regulators cannot be used in the cultivation process. Organic rice has won the favor of consumers because of its natural and pollution-free advantages.
For a long time, price competition has been highly valued by commodity producers and operators. Even when it comes to competition, you will think of cutting prices. Under certain conditions, price competition is necessary. However, regarding price as the only factor that determines the success or failure of a transaction will inevitably lead to the proliferation of price competition.
If the organic rice industry relies solely on price competition, there will be many disadvantages:
1, price competition is an easy way for competition to emulate, which easily leads to retaliation from competitors, resulting in both losses, and ultimately can not improve the economic benefits of the organic rice industry;
2、[2]
3. Too low pricing often forces the quality of products or services to decline, thus losing buyers and damaging the corporate image;
4. Price competition often enables large enterprises in the organic rice industry with strong capital to survive, while small enterprises with short capital and weak competitiveness will suffer more disadvantages.
4 Differentiate editing
The difference between organic rice and ordinary rice
● It is absolutely forbidden to use synthetic substances such as pesticides, fertilizers and hormones in the production and processing of organic rice, and genetic engineering technology is not allowed; Green rice allows limited use of these substances, and genetic engineering technology is not prohibited.
Organic rice (2 sheets)
● Organic rice has strict regulations on the transformation of land production. Considering that some substances will remain in the environment for quite a long time, it takes two to three years for the land to change from producing other foods to producing organic rice, while green rice has no requirements for the transformation period.
● The quantity of organic rice is strictly controlled, which requires a fixed plot and a fixed output. There is no such strict requirement for the production of other rice.
● According to international practice, the one-time valid license period of organic food mark certification is one year. After the expiration of one year, you can apply for "guarantee certification", and you can continue to use organic food marks after passing inspection and audit.
● Both green rice and organic rice pay attention to the management of production process. Green rice focuses on the control of factors affecting product quality, while organic rice focuses on the control of factors affecting environmental quality. [3]
5 benefits editor
1.is healthier.
Studies have shown that organic products contain more trace elements such as iron, magnesium and calcium and vitamin C, while the contents of heavy metals and carcinogenic nitrates are low.
2. It tastes better
Organic agriculture advocates maintaining the natural ingredients of products, so it can maintain the original taste of food.
Organic rice granules
3. Avoid outbreaks of diseases like bird flu.
Intensive animal feeding makes it easy for diseases to spread, while organic agriculture requires open animal feeding to give animals room to stretch their activities, enhance their resistance and reduce the chance of disease spreading.
4. It contains less chemicals
Under the concept of organic production, all production and processing processes are only allowed to apply chemicals under limited conditions.
5. The production process does not contain genetically modified ingredients.
Under the concept of organic production, no genetically modified organisms and their derivatives can be used in all production and processing processes.
6. Good for the environment and ecology
Organic production encourages the use of natural materials, proper fertilization and irrigation, reduces the waste of resources and improves the biodiversity in and around the farm.
Step 7 protect the soil
Soil degradation and pollution are becoming more and more serious, and soil, as the basic element of food production, must be protected by human beings. The soil protection measures required by organic agriculture are to restore and maintain the vitality of the soil, so that the soil can continue to provide enough and high-quality food for human beings.
8. Actually, it's not expensive at all
6 advantages editing
Rice is the staple food of China people. Long-term consumption of rice with chemical pesticides invisibly increases the load on the liver and kidney of the body, and the related complications lead to the occurrence of modern civilized diseases, ranking among the top ten causes of death in China. Rice can not only provide energy for our growth, but also avoid various diseases caused by excessive fat intake. Organic rice has the advantages of safety, no pesticide residue and excellent taste.
In addition to requiring absolutely no pesticide residues, organic rice is cultivated with good quality rice, and the organic rice on the market is generally fresh rice, so its eating quality is excellent. Organic rice is cultivated in a natural way, so the cooked rice gives off a natural flavor, which makes you very natural after eating, so organic rice can be said to be the most distinguished rice.
7 promotion editing
Organic cultivation of rice can improve the physical and chemical properties of soil, maintain water resources, protect the environment, reuse waste and deal with it.
Ruili lai organic rice
People's livelihood consumption demand and other multiple meanings, so organic cultivation of rice has its needs and necessity. It is expected that by organic cultivation of rice, the land where we live will be revived, and the environment where we grow will become a colorful world again. There are colorful butterflies and red dragonflies flying all over the sky during the day, fireflies dancing with the wind and frogs croaking with dreams at night.
8 exhibition information editor
20 13 the 7th China (Guangzhou) international high-quality rice exhibition time: 20 13 June 4 -6.
Venue: Pazhou Pavilion, China Import and Export Fair (No.980, Xingang East Road, Guangzhou)
Organizer: China Cereals and Oils Association, China Agricultural Industry Economic Development Association, Guangdong Health Food Industry Association and Guangzhou Imported Food Quality Management Association. Supporter: China Food News Health Weekly.
Organizer: Guangzhou Yifan Exhibition Service Co., Ltd. has a professional audience organization department, which directly contacts and disseminates exhibition information through modern communication equipment and professional market visitors, and invites some professionals such as purchasing leaders, agents, distributors, wholesalers, individual agents, travel groups, commodity stores, etc. to visit the exhibition, so that merchants can connect with agents and distributors one by one, thus making the transaction volume of the exhibition rise linearly [4].
9. Editing of machining procedures
raw material
Rice used for processing organic rice should come from certified organic rice production bases, and it is not allowed to mix rice from non-organic rice production bases, and it is not allowed to mix adulterated, impurity-containing and deteriorated raw materials. The transportation, acceptance and storage of organic rice should avoid mechanical damage, mixing and pollution, and record the source and circulation of raw materials completely and accurately, and implement the filing and registration system. The main raw materials used in reprocessing and deep processing products should be organic raw materials, and the organic raw materials should not be less than 95% by mass.
fabrication plant
The atmospheric environment in which organic rice is processed is not lower than the second-class standard specified in GB3095. The processing plant site should be more than 200m away from garbage dumps and hospitals; More than 500m away from farmland where chemical pesticides are frequently sprayed, more than 50m away from main traffic roads, and more than 1000m away from industrial enterprises that discharge "three wastes". Organic rice processing water should meet the requirements of GB5749.
Appearance of production workshop
Factory requirements
The design and construction of organic rice processing plants shall conform to the requirements of the Environmental Protection Law of the People's Republic of China, the Food Hygiene Law of the People's Republic of China, and GB/T26630-20 1 1 Good Practice for Rice Processing Enterprises. There should be workshops for raw materials, processing and packaging suitable for the processed products and quantity, and the floor of the workshop should be smooth, smooth and easy to clean; The walls are free of dirt, and there are facilities to prevent dust from spreading and invading. The processing plant should have enough warehouses for raw materials and finished products; Raw materials and finished products shall not be mixed. A low-temperature warehouse should be built in the finished product warehouse. The maximum allowable concentration of dust in the processing plant is 10mg /m3, and the processing workshop should have good lighting, and the lighting illumination should reach above 500Lx. The processing plant should have dressing rooms, bathrooms and studios, and should be equipped with corresponding facilities for disinfection, ventilation, lighting, fly prevention, rat prevention, cockroach prevention, insect prevention, sewage discharge, and garbage and waste storage and treatment. The processing plant shall have a health license issued by the health administrative department.
production equipment
process equipment
Choose advanced environmental protection combined finishing equipment; There should be equipment for removing stones, iron and impurities; And equipped with polishing machine and color sorter. Products shall not contact with lead and lead-antimony alloy, lead bronze, manganese copper, lead brass, cast aluminum and aluminum alloy materials in the whole processing flow. High noise shall not exceed 80dB. Necessary shockproof measures should be taken for processing equipment with strong vibration. The rust-proof oil and rust spots of newly purchased equipment should be removed before the start of processing every year, and the processing equipment should be cleaned and maintained after the processing season. Organic rice processing should use special equipment.
Monitoring and control
Processing personnel
Processing personnel must be trained in organic rice production knowledge before taking up their posts, and hold the requirements of organic rice production and processing. Processing personnel shall undergo health examination before taking up their posts and every year, and take up their posts with health certificates. When entering the processing place, the processing personnel should change shoes, wear work clothes and work caps, and keep the work clothes clean and tidy. Workers in packaging and finished product workshops also need to wear masks. You have to eat and eat food in processing and packaging places.
Personnel isolation
job operation
Using advanced processing equipment, we should first clean the grain, and at the same time control the water content of rice between15% and16% (equipped with drying and water adding equipment), and grind Gonggu with more machines to keep the crushing rate and loss rate to a minimum. At the same time, we should consider energy consumption and environmental protection issues. It is best to pack in vacuum, and the size of the packing bag is 5-10 kg.
production area of a factory
Processing rice milling unit
quality requirements
When the processing accuracy reaches the second grade of the national standard or above, it is necessary to extract rice Jane to separate rice Jane from rice bran. The head milled rice rate should be in line with international standards, and the broken rice rate should be controlled within 10%. The embryo retention rate in polished rice is above 80%. A processing hygiene management system in line with national or local hygiene management regulations should be formulated. Before processing every season and every day, the key parts in the factory should be cleaned up in time. Formulate and implement quality control measures, and key processes should have operating rules and regulations and inspection methods, and record the implementation. Establish complete records of raw materials, processing, storage, transportation, warehousing, warehousing and sales flow, and the original records shall be kept for more than three years. The processing batch number or serial number shall be compiled for each batch of processed products, and the batch number or serial number shall be extended to the product terminal sales, and the processing batch number or serial number shall be indicated on the corresponding bills.
10 development editor
Yellow rice stalks, flocks of luhua chickens, fish ponds and lotus ponds make this 100-acre paddy field surrounded by green fences look very warm. It is said that it is more beautiful when rice is harvested in October. This is the only organic rice planting base in Jinan-Wujiabao Organic Rice Ecological Park. Liu Xianzheng, the head of the base, pointed to the rice stalks all over the ground and said, "Although the output of these organic rice is limited, the price is really high!"
She's 2800 high-quality rice series is made of high-quality rice produced by the green food production base in Lalin River Valley through scientific processing. It is not only crystal clear, but also rich in nutrition, containing many minerals, trace elements and vitamins beneficial to human health, and high in amylopectin content. After cooking, it is glossy and moist, sweet and soft, with a good taste, and the leftovers will not come back to life. It is a good food gift.
Wuchang organic rice (6 sheets)
Wuchang Sheshi 2800 rice is a kind of rice produced by wuchang city Zhongzhidao. It is a new variety developed by the Academy of Agricultural Sciences, non-genetically modified rice, and delicious rice with national patent.
Wuchang Sheshi 2800 rice is a kind of japonica rice in Heilongjiang Province. Fragrant rice and rice seedlings give off a kind of fragrance, and rice is also very fragrant. Cooking will give off a distinctive fragrance, so this kind of rice is well-known throughout the country and is one of the top-grade rice at present.
Planting area: Wuchang Sheshi 2800 rice in Longfeng Mountain, Minle Township and Yingchengzi Township of wuchang city [5].
Ordinary rice 16 times the price
How high is the price of organic rice? In major markets and supermarkets, you can see some organic vegetables, but you can't see any organic rice at all. The reporter saw in the green organic supermarket that a kilo of organic rice is the cheapest 17 yuan and the most expensive in 56 yuan, and they are all from Northeast China or other provinces and cities. If you don't understand the story behind organic rice, consumers obviously can't accept such a price.
It is understood that the high price of organic products mainly lies in its expensive production cost and low output. Because organic products emphasize "naturalness", the use of machinery is reduced as much as possible in the production process, and the required labor cost naturally increases greatly. In addition, because no artificial fertilizers and pesticides can be used in the whole production process, its output is also relatively low. Not only that, in the process of processing, it costs a lot. It is precisely because of the limitation of low output and high cost that the market share of organic products in the whole food industry is very small.
Sun Liwen, stationmaster of Jinan Agricultural Technology Extension Station and chief rice expert, said that ordinary rice should be fertilized at least three times from sowing to harvesting. Before transplanting, a large amount of mixed fertilizer should be applied to each mu, urea should be applied on10 ~15 days after transplanting, and booting fertilizer should be applied on 35 ~ 40 days after transplanting. In addition, herbicides, insecticides and even growth hormones are needed to ensure the growth of ordinary rice. Only in this way can the yield be increased every year, thus meeting the psychological requirements of farmers.
If rice is grown organically, no synthetic fertilizers, pesticides, growth hormones, etc. can be used at all, and even pulling weeds can only rely on manpower, and no chemical herbicides can be used. Obviously, the price of organic vegetables, which is far from that of conventional agriculture in terms of cost and scale, naturally cannot be consistent with that of ordinary food.
Dare to sell such a price, "pure natural and pollution-free" is undoubtedly the biggest selling point of organic food. In fact, in China, there are two steps between organic food and ordinary food-green food and pollution-free food. The biggest difference is that both green food and pollution-free food allow limited use of synthetic substances such as pesticides, fertilizers and hormones, and genetic engineering technology is not prohibited, which is completely prohibited in the field of organic food. This constitutes a pyramid, the top is organic food, and the green food in the middle layer is regarded as the transition from pollution-free food to organic food, and the price is also decreasing.
Rare organic rice fields [6]
In fact, organic food is nothing new, and the domestic organic food market has already started. As of 2007, 24% of China's arable land was used to grow agricultural products certified as pollution-free. In contrast, the area of organic farmland is very small, not exceeding 2.3 million hectares, and this data also includes the area after conversion and wild collection.
If you plan to enter the organic food industry, the first thing you have to do is "land clearance". There are few ready-made land in China where organic food can be cultivated. According to the relevant requirements, the pesticide and heavy metal residues in the land where organic food is cultivated must meet the standards. Stationmaster Sun Liwen told reporters that most of the reclaimed land in China has been polluted by chemical fertilizers and pesticides, and it takes three years for it to be completely degraded, so organic vegetables can be planted at any time if they want to. Green Wind Organic Farm passed the test every year in 2008, and it is still in the last year of the three-year organic conversion period. Strictly speaking, the rice produced in 20 1 1 year is the organic rice that really gets the organic certification.
Organic rice is not only scarce in land, but also rare in yield. Liu Xianzheng, general manager, told the reporter that the yield per mu of ordinary rice can reach 500-600 kg, while organic rice is afraid of pests and grows slowly, with a yield of 200-300 kg. In other words, this more than 100 mu of organic farmland can produce more than 20,000 kilograms of organic rice. "With this little rice, you really can't enter the supermarket. If you enter the supermarket, you won't have it for a few days."
"Organic Mode" of Insect Prevention
"One plant is full of flowers, and one family is full of cooking fragrance", which was once praised by people for Wujiabao rice in Jinan on the bank of the Yellow River. With the use of chemical fertilizers and excessive pursuit of yield, Wujiabao rice is not as good as before. It is said that since the establishment of the organic rice base, chemical fertilizers and pesticides are not applicable, a large number of waterfowl have also flown here. Here, ducks are of great use. An Important Link of Ecological Planting of Organic Rice in Wujiabao-Co-cultivation of Duck and Rice. "These ducks don't eat seedlings in the field, they only eat bugs and duckweeds. Our' duck-rice co-cultivation' is mainly to eliminate pests. They walk back and forth in the fields and also play a role in loosening the soil. Duck manure is also an organic fertilizer. " Liu Constitutionalism, the person in charge of the base, said, "Because we are organic rice, we must not use chemical fertilizers and pesticides, so we use the ecological way of' duck and rice are raised together', solar traps and sticky boards to catch insects, and sometimes we use manpower. Insects lured by insect traps can also be fed to chickens and geese, which is also an ecological circulation breeding method. "
Although Liu Constitutionalism made it easy, in fact, the hardships in the planting process are hard to predict in advance, and it is not an exaggeration to describe it as "crossing the river by feeling the stones". Pan Jingzhi, a 58-year-old farmer from Wujiabao, told reporters that once there are pests, the organic base is the hardest hit. Chemical pesticides cannot be used, and the losses of organic farms are relatively large. If there is no way, use insect-killing lights and install green boards and yellow boards. The way to kill insects is similar to the principle of "moths put out the fire". "You have to use a shovel to kill more bugs." If it still doesn't work, artificial insect catching is not a problem for ordinary plots, but it is a big problem for the "organic model", and the cost of artificial methods is dozens of times higher.
Organic rice is identified with signs.
The consumption level restricts the organic rice to be put on the table, and the strangeness in concept is another factor that organic food is not popular. The reporter found that almost all consumers have no clear concept of organic food, and so do some people in the industry. Organic food labels are uniformly distributed to production enterprises by certification bodies, with four specifications: diameter10mm, diameter 20mm, diameter 30mm and diameter 60mm. According to the actual needs of enterprises, the organic food labels are applied to certification bodies, verified by certification bodies, distributed and reviewed every year. It is understood that the main pattern of the "China Organic Product Logo" consists of three parts, namely, the periphery circle, the seed pattern in the middle and the circular lines around it, which can be distinguished by the logo when people buy it, in case of mistaken purchase.
After editing, chemical fertilizers, pesticides and even growth hormones are added blindly in pursuit of grain output; Output has gone up, but people's health has been damaged. As a result, limited organic crops are produced at high cost, which is an intriguing process and deserves our reflection!
Organic products are completely free from synthetic fertilizers, pesticides, hormones, additives and genetic modification technologies, and have been confirmed as pure natural, pollution-free, safe and nutritious foods by relevant certification bodies. Organic products sold in the domestic market mainly include vegetables, grain, meat and poultry, aquatic products, fruits, tea and honey.
Green food in China is a general term for safe, high-quality and nutritious food with no pollution. Refers to the pollution-free, pollution-free, safe, high-quality, nutritious food that is produced according to a specific mode of production and approved by the relevant state specialized agencies.
Pollution-free agricultural products require that the origin, production and processing technology, product quality and packaging of the products meet the requirements of pollution-free and safety, and the content of chemical compounds meets the national standards. Pollution-free agricultural products are the most basic need to ensure people's food quality and safety, and are the most basic market access conditions. Ordinary foods should meet this requirement.
1 1 purchase channel editor
Because the price of organic rice is 2-3 times or more higher than that of ordinary rice, there are relatively few places where this kind of rice can be purchased. At present, China can be divided into the following channels to buy organic rice:
Traditional supermarket
Mainly in large supermarkets, Wal-Mart, Hualian, Carrefour and other large supermarkets are available;
Organic food shop
Some imported food specialty stores or organic food specialty stores specifically targeting higher consumer groups, such as Beijing's Green Leaf, Jieni Road and other imported food stores, have special counters for organic food, and the corresponding prices with higher quality are also expensive. There are also food supermarkets like Lohas City, which focus on healthy and Lohas life and advocate a green, ecological and Lohas lifestyle.
Network sales
Buying organic rice online is divided into three mainstream online shopping channels:
1, Taobao, that is, merchants or individuals who open stores in Taobao, the prices of such consumption channels are relatively cheap, but the quality levels are uneven;
2, B2C comprehensive shopping malls, to buy the network. Large-scale integrated networks such as JD.COM Mall are dominated by super-brands, with many types, complete supply, great market influence and capital promotion, which have formed the mainstream of online shopping for healthy rice;
3. Network brand operators who focus on the origin supply of organic rice, such as the domestic online organic rice brand Mai Nong Liangpin, focus on the provision of healthy staple food for urban white-collar workers and the middle class, focus on controlling product quality, and greatly reduce product prices through online sales.
4. Some organic farms provide organic foods and vegetables such as organic rice with good quality, and "Perceptual Agricultural Community" is a good purchase channel. In order to continuously facilitate customers, Perceptual Farm has specially launched a series of gift cards and provided the service of "direct free delivery to households". Don't worry about giving gifts and receiving gifts, which not only reduces your embarrassment of giving gifts, but also saves your precious time. [7]
summarize
No matter through which channel organic rice is consumed, consumers should know the situation of rice from the source to the terminal, and know the conventional identification methods of organic rice to avoid unnecessary losses.
12 healthy eating editor
Practice of organic rice yam porridge;
Raw materials: organic rice100g, fresh yam 50g, medlar 3g, and appropriate amount of rock sugar.
Production method:
1.Wash the organic rice repeatedly with clean water; Peel yam, cut into granules and wash; Wash medlar.
2. Take a clay pot 1 pot, inject a proper amount of water, boil, add organic rice, and simmer for about 30 minutes until the rice blooms.
3. Add fresh yam and medlar, add sugar, and simmer for 10 minute.
Health tip: Chinese yam has high nutritional value, rich in mucin, vitamins and trace elements, and has the effects of invigorating spleen and lung, benefiting stomach and tonifying kidney. This recipe is delicious and nutritious, suitable for new mothers with poor appetite in the early postpartum period.
Organic rice chestnut porridge
Ingredients: organic rice porridge 1 small bowl, 3 chestnuts and a little refined salt.
Production method:
1.Peel the skin and endothelium of chestnuts and chop them;
2. Put the pot on fire, add water, add chestnuts and cook, then mix with organic rice porridge and cook until cooked.
3. Add a little salt to make it slightly salty, and you can feed it.
Note: chestnuts must be peeled off inside and outside, boiled, and crushed with the back of a spoon when feeding.
Health tip: This porridge is rich in protein, carbohydrates and vitamins B 1, B2, C and niacin. Chestnut porridge can prevent the occurrence of riboflavin deficiency such as infantile diarrhea, angular stomatitis, glossitis and cheilitis. [8]
Organic rice pumpkin porridge [9]
Soft, sweet and cold pumpkin porridge is very delicious as a dessert.
material
Raw materials: pumpkin 1 piece; Organic rice 50G
method of work
Wash the organic rice, add 5 times of water, and after the fire is boiled, turn to low heat for half an hour.
Seed pumpkin, peel it, cut it into cubes, and cook it in rice porridge for 10 minute to soften the pumpkin cubes.
After the organic rice pumpkin porridge is cooled, add ice quickly and put it into a blender to stir.
Tips:
Just buy the fist-sized pumpkin, which is very sweet, and there is no need to add sugar to the porridge, and it is just used up at one time.
Boil rice porridge, add enough water at a time, so that the porridge is thick and fragrant.
When storing organic rice, attention should be paid to timely ventilation, moisture-proof and heat insulation. Whether it is a supermarket, a vegetable market or a family, rice should be protected from moisture and heat in summer, and stored in a cool, dry and ventilated place as much as possible. [ 10]