Two eggs

Onions or onions according to personal taste.

Shred cheese according to personal taste.

Two crispy sausages

2-mouth mushroom

Starch 2g

Milk 2g

Salt 1 g

Proper amount of freshly ground black pepper

Butter 5g

The method of western-style omelet

Materials are prepared neatly; Steps of western-style omelet 1

Pour starch milk into a bowl and stir well, knock in eggs and stir well, add salt;

Slice mushrooms and breakfast sausages, chop onions or onions, and shred or slice block cheese; The third step of western-style omelet

Melt the butter in the pot. I use a non-stick pan, so there is not much oil. If you use an ordinary pot, you can use a little more oil. Pour in the egg liquid, lift the pan and draw a circle gently, and spread it evenly into a round cake with the egg liquid;

When the egg is slightly shaped and thin egg liquid can be seen on it, evenly sprinkle mushrooms and sausage slices, and then add chopped green onion or green onion; The fifth step of western-style omelet

The bottom is shaped, and the egg liquid on it is solidified, so that the wok can be shaken and the eggs can be turned over as a whole, and the egg liquid on it can be cooked as soon as possible; The sixth step of western-style omelet

When the egg mixture on both sides is solidified, turn the eggs on the sausage surface back to the top, sprinkle with shredded cheese, grind in shredded black pepper, and then take the pan and put it on the plate.