Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine are called "the eight major cuisines", and together with Beijing cuisine and hubei cuisine, they are called "the ten major cuisines". Shandong cuisine has gradually formed Jiaodong School, including Qingdao, represented by Fushan Gang, and Jinan School, including Dezhou and Tai 'an. And there are elegant and luxurious Confucian dishes that can be called "Chun Xue", as well as various local famous dishes and flavor snacks dotted between them. Jiaodong cuisine is good at frying, frying, roasting, frying and steaming; The taste is fresh and light; Most of the ingredients are shrimp, conch, abalone, oyster yellow, kelp and other seafood. One of the famous dishes is "abalone with original shell", and the main ingredient is Zhenhai abalone from Changshan Islands. Cooked by traditional Shandong cuisine, it is delicious, tender and appetizing. Other famous dishes include shark's fin with crab roe, dried scallop with hibiscus, roasted sea cucumber, roasted shrimp, fried oysters and steamed Cargill fish. Jinan school is famous for soup, supplemented by frying, frying, burning and frying. The dishes are clear, fresh, crisp and tender. Among them, there are clear soup jambalaya and milk soup ordinary dishes, which are fresh and elegant and unique. Sweet and sour yellow river carp with tender inside and burnt outside, crispy pot tofu with oil, and rare vegetarian dishes all show the skill of Jinan school. During the Guangxu period of the Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan cleaned the pig's large intestine, cooked it with spices until it was soft and crisp, cut it into pieces, and added soy sauce, sugar and spices to make a rich and fat braised large intestine, which was famous throughout the city. Later the production was improved. Blanch the cleaned large intestine in boiling water, fry it in an oil pan, and then add seasonings and spices for cooking. This dish tastes more delicious. Literati call it "Jiuzhuan Large Intestine", and because of its exquisite production, it is the Taoist "Jiuzhuan Lian Jin Dan". "Eight immortals crossing the sea to make arhats" was the first course of Confucius' birthday banquet, and shark's fin, sea cucumber, abalone, fish bones, fish belly, shrimp, asparagus and ham were selected as the "eight immortals". Chop the chicken breast into mud and make it into arhat money at the bottom of the bowl, which is called "arhat" Put it in a circular porcelain jar, arranged in eight directions, put Luohan chicken in the middle, sprinkle with ham slices, ginger slices and sauerkraut leaves, and then pour in the cooked chicken soup. In the past, this dish was sung in an opera when it was served on the table. While tasting delicious food, I went to the opera, which was very lively.

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