1, prepare the ingredients rabbit, dried pepper, pepper powder, appropriate amount of onion, ginger and garlic, cooking wine, edible salt, cumin powder and a little sesame.

2. Wash the rabbit meat and chop it into small pieces, drain the water, add salt and cooking wine and marinate for about 20 minutes.

3. Cut the dried Chili into pieces, prepare the onion, ginger and garlic ingredients, pour the oil into the pot and heat it, then pour the rabbit meat until the surface of the rabbit meat is golden yellow.

4. Add a little oil, add the prepared ingredients, stir-fry the chopped dried peppers and prickly ash, and then add the onion and garlic to stir-fry the fragrance.