Dish Features

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One pound of snails, cut green onion and ginger into sections, three tablespoons of soy sauce, a little chicken essence, a little salt

Method

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1. Cut the onion and ginger into sections?

Saute the snails

2. Saute the onion and ginger until fragrant, the best Add the ginger first, then add the green onion when it becomes fragrant

3. Pour in the snails and stir-fry a few more times

4. Cover the pot and wait for three to four minutes , the time depends on the number of snails

5. After three to four minutes, the snails will be cooked when they open their mouths, stir-fry twice more. Check if there are any with their mouths open

6. Shovel out the snails, because the snails will produce a lot of water, so you don’t want the soup. Drain the soup

7. Pour it out Add oil, when hot, add chili peppers, stir-fry until soft

Nutritional value

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After the chili peppers soften, add the scooped out snails , stir-fry several times, add three tablespoons of light soy sauce, stir-fry again, add chicken essence, and an appropriate amount of salt. It is best to taste it, because the snail itself is a salty seafood, so add less salt.

Entry tag:

Life