Shiitake Mushroom Ribs Soup

"Winter weather is dry, often drink some soup for the skin is also good, this corn is actually bought in the summer, bought directly frozen, save the winter to eat, it should be even the leaves wrapped in a Discovery frozen, the difference in taste is not big, and it is also quite fresh."

Ingredients

Main Ingredients

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500 grams of pork ribs

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15 mushrooms

Accessories

Vegetable oil

1 tablespoon

Ginger

3 slices

Maintaining wine <

1 tbsp

Black Pepper

1 tbsp

Salt

1 tbsp

Chicken Essence

1 tbsp

Measurements for Mushroom and Spare Ribs Soup

1.

Blanch blood from spare ribs by placing them in cold water in a pot

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2.<

Heat the oil in the pot, add the ginger slices and stir-fry

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3.

Put the ribs into the stir-fry

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4.

The ribs water stir-frying out of the water add the appropriate amount of water, boil and then transfer to a casserole dish, add the cooking wine and black pepper powder

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5.

Wash the mushrooms, cut off the hard roots, and make a flower knife

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6.

Directly put the mushrooms into the casserole dish, and simmer on a low heat for 40 minutes, add salt and chicken broth, and continue to simmer for another 30 minutes to be ready

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Short Mushroom The finished picture of pork rib soup

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