When it comes to kebabs, partners must not be unfamiliar with kebabs, kebabs of ingredients are generally worn with bamboo skewers, a bamboo skewer on the dish is just a small portion of the two or three mouths of a skewer, but the variety is quite rich, eat up is very addictive. Cold winter, learn to do a few delicious kebabs, about three or two friends, at home at any time you can "open" rub "a meal, so the hand holding a bamboo stick to eat, while eating and chatting, is a small happiness.
Kebabs are easy to eat, personality, and pro-people, do it is not difficult to do, just a few simple steps, you can easily make a full-flavored kebabs. What are you waiting for, come and try it!
Teriyaki Chicken Skewers, tender chicken wrapped in a thick teriyaki sauce, teriyaki chicken skewers savory and slightly sweet taste is very popular with children, even the vegetables are also very tasty
- Ingredients -
Chicken thigh meat 300g / 1/2 red bell pepper
Yellow bell pepper 1/2 / Soy Sauce 60ml
Aji Shower 60ml / Sugar 20g
- Steps -
1/ Combine the soy sauce, aji shampoo, and sugar in a small saucepan over low heat and remove from heat.
2/ Cut the chicken thighs into 2cm cubes. Wash the red and yellow bell peppers and cut them into 2cm pieces.
3/ Marinate the chicken thighs in teriyaki sauce for 1 hour. Then thread into skewers with the pepper pieces spaced apart. Wrap the exposed part of the bamboo skewer with tinfoil.
4/ Preheat the oven at 200°C for 10 minutes. Arrange the chicken skewers on a grill rack and place them in the middle of the oven on upper and lower heat for 5 minutes. Remove them, brush with a layer of the teriyaki sauce, and grill them for another 5 minutes.
Satay is a unique Southeast Asian cuisine with a distinctive flavor and aroma.
- Ingredients -
Pork Tenderloin 500g / Onion 100g
Garlic 20 cloves / Lemongrass 1 stick
Ginger 50g / Peanut 50g
Cumin 50g / Dried Chili Peppers 10g
Red Chili Peppers 2 sticks / Cumin 5g
Coriander Powder 5g / Ginger Powder 10gSugar 10g / Beetroot Pepper 120g
Satay Sauce 15ml / Coconut Milk 80ml
Salt 5g / Oil 60ml
- Step by Step -
1/ Pork Wash the pork loin, drain and cut into 2cm cubes; wash the red pepper, cut into 2cm cubes and set aside.
2/ Combine the chopped onion (80g), garlic (8 cloves), lemongrass, ginger, cumin, red chili, cumin, ginger, coriander, sugar, and oil (50ml) in a blender and whisk together to make a marinade, transfer to a bowl, add the chopped pork tenderloin cubes, mix well and marinate for 3 hours.
3/ Heat the oil in a wok over medium heat until it reaches 60%. Stir in the remaining chopped onion, garlic (2 cloves) and dried chili, add the satay sauce, peanuts and coconut milk and bring to a boil, cook until thickened and cooled.
4/ Skewer the marinated pork tenderloin, diced red bell pepper and remaining garlic cloves onto skewers with a barbecue skewer, place in a preheated 170 degree oven and grill for 4 minutes, turn over and grill for a further 4 minutes or until cooked through, remove from the oven and serve with the stir-fried satay sauce.
You can smell the aroma from afar, and whether you're hungry or full, you'll be attracted to the flavor, and won't stop until you've eaten a few skewers! Tendons of texture, fresh and rich flavor, and the unique iron plate barbecue aroma ...... these are the reasons why people are fond of it. strong> 1/ Using your hands, gently stretch the squid where the head meets the body, pulling out the innards.
2/ Inside the squid's body is a transparent cartilage that can be removed directly.
3/ Use scissors to cut open the squid's abdomen.
4/ Remove the remaining viscera inside.
5/ Peel off the outer brown skin of the squid.
6/ Cut off the guts attached to the head of the squid.
7/ Cut off the squid's eyes as well, as it has light brown juices that can affect the color of the dish.
8/ Peel off the head skin membrane.
9/ Dispose of the suckers on the squid's whiskers with a toothpick.
10/ Remove the squid beak (also known as the dragon pearl), which is a hard piece of bone, and wash it with water.
11/ Wash and drain the squid according to the steps shown in the picture, then cut it into slices or strips according to your own preference, and then skewer it with bamboo skewers.
12/ Brush the bottom of a baking dish with oil, place the squid on the skewers and sprinkle with chopped onion. Brush the squid with a good amount of oil.
13/ Bake the squid in a preheated 230°C oven for 8 minutes. Brush with seafood sauce and sweet noodle sauce, sprinkle with chili noodles, cumin noodles and sesame seeds if you like, and return to the oven for another 2 minutes and serve.
Still worried that you can't eat seafood with fruit? Don't worry, this rumor has already been dispelled by nutritionists, enjoy this orange flavorful, juicy skewered shrimp
- Ingredients -
1 pound of shrimp / 1 orange
1 teaspoon of salt / 1 clove of garlic
1/2 green bell pepper / 1/2 red bell pepper
1/4 of an onion / 1/2 of a red bell pepper
1 teaspoon of salt / 1 clove of garlic
2 green peppers / 2 red peppers
1/4 onion / a pinch of arugula- Steps -
1/ Juice the oranges, crush the garlic into a puree, chop the arugula, and cut the peppers and onion into 1cm cubes and set aside.
2/ Peel the shells of the basil shrimp and leave the tails clean, pick off the sandy threads, add salt, orange juice, garlic puree, chopped arugula and mix well, marinate for 20 minutes.
3/ After 10 minutes of marinating, you can preheat the oven to 200°C. After marinating, skewer the shrimp and green peppers, red peppers, and onions on the grill brazier, and bake in the oven for 5 minutes.
4/ Grilled shrimp skewers, you can squeeze some orange juice on top, the taste will be more rich.
Decorate and share: You can also make the kippers look like a snack, take a piece of toast and cut it diagonally into four pieces, skewer them with arugula, green and red pepper flakes, and marinated kippers on a bamboo skewer, and bake them in the oven as well. It's a big hit with friends and family.
Ever had a taste of meat and scallions? Try these pork skewers and you won't be disappointed.
- Ingredients -
Pork Tenderloin 300g / 2 shallots
2 Fresh Shiitake Mushrooms / 1 sprig of Thyme
Half a Lemon / 5g of Cumin
5g of Sea Salt / 3g of Black Pepper
2 Tablespoons of Olive Oil
- Steps -
This is a great recipe for pork kebabs. strong> - Steps -
1/ Prepare the ingredients and soak the bamboo skewers in water for 30 minutes in advance.
2/ Wash the green onions, remove the leaves and leave the white onion, cut into 2cm long pieces. Wash the mushrooms and cut into 4 pieces. Chop the thyme.
3/ Cut the pork loin into 0.5cm thick slices, add cumin, sea salt, black pepper, thyme and 1 tablespoon of olive oil, then squeeze in the lemon juice and marinate for 20 minutes.
4/ Once the pork loin is marinated, take a bamboo skewer and skewer a section of white onion, then a slice of the meat, using the skewer to make pleats like a dress, and then a piece of shiitake mushroom at the top of the skewer. Then take a piece of meat and skewer it with a bamboo skewer like a dress, then a piece of mushroom at the top of the skewer.
5/ If you have a skillet with prongs, it's best, but if you don't have one, add 1 tablespoon of olive oil to a skillet over medium heat until it's about 70% hot, then add the skewered meat and cook one side of the skewer until it's golden brown, then flip it and cook the other side, and then cook both sides until both sides are browned.
- Ingredients -
Chicken thighs 200g / Pineapple 200g
Chilli pepper sauce 1/2 bottle / Chilli powder 5g
Tomato sauce 30ml / HP sauce 30ml
Salt 5g / Black Pepper 5g
- Steps -
To make the skewers, add 1 tablespoon of olive oil. strong> - Steps -
1/ Remove the skin and bones from the chicken thighs, wash and cut into 3cm cubes. Peel the pineapple and cut into triangles with sides 3cm long and about 1.5cm thick.
2/ Place the chicken pieces in a large bowl, add the salt, black pepper, chili powder HP sauce, tomato salsa, and half the portion of chili pepper sauce and mix well, marinate for 1 hour.
3/ Add pineapple chunks to the container of marinated chicken and mix well. Take bamboo skewers and skewer the chicken and pineapple at intervals on the bamboo skewers and set aside.
4/ Preheat the oven at 200°C for 10 minutes on both top and bottom heat, place the pineapple chicken skewers on the grill rack, place in the middle of the oven and bake for 15 minutes.
5/ Remove from the grill, baste the chicken skewers with the marinade and drizzle with the remaining portion of the chili pepper sauce, and place in the middle of the oven again for 5 minutes until the pineapple is slightly dry and the chicken is cooked through.
Copyright | Betty's Kitchen
Reprinted in private
When it comes to what's best to eat at a gathering of friends, the first thing that comes to mind is hot pot. But in addition to hot pot, there is also a food is also super suitable for people to eat together, that is, kebabs la, this is not very good? To say that there are a few do not like kebabs, anyway, I really do not have around, we basically like and is all year round can be about to eat up. Especially on weekends or holidays, about three or five friends or a family, looking for a beautiful place, with their own grill and a variety of skewers, to have an addictive outdoor barbecue, that's really both fun and communication things.
Lamb skewers or their own good, at least the ingredients rest assured that the main point can be forgotten to eat, outside the good point of the skewer store to eat a meal of how two hundred dollars can not beat it, buy their own meat on their own string of affordable, although the barbecue food this is not healthy that is unhealthy, but not every day to eat, craving a meal is always not a problem. Here are some of the marinade methods I use to make my own lamb kebabs.
Homemade lamb kebabs
Preparation ingredients: lamb shank meat, chopped scallions, salt, cooking oil, oyster sauce, soy sauce, pepper, cumin powder, cumin grains, chili powder.
Practice:
1, bamboo sticks to be soaked in water, soak a little longer.
2, bought a little more than two pounds of lamb shanks, 40 yuan a pound, a **** spent 92 yuan, lamb washed and soaked in cool water for a while, and then the first to break down the whole piece of meat, cut the meat into the size of a thumbnail or in the big a little bit of meat pieces.
3, cut the meat into the container, and then in turn into the appropriate amount of soy sauce, oyster sauce, pepper, cumin powder, salt, chopped scallions, stirred well with their hands and marinated for a while, at least marinated for an hour.
4, mutton marinated, you can start skewering the meat, here need to pay attention to two points, meat skewers on both ends of the meat as much as possible to small pieces. Secondly, it is best to two lean, a fat some meat, so eat more flavorful.
I'm used to using charcoal grill, although now there are ovens in the house, but always feel that the flavor of the oven baked out of the flavor than the charcoal, charcoal I think it's more convenient (although a little bit of environmentally friendly), the first to take out the two charcoal put on the gas stove on the fire, about three minutes to burn the charcoal from the stove on the grill, and then put the small pieces of charcoal covered with crushed, with the fan slammed down a few times on the ignition. The meat is then cooked on the grill in a few minutes.
Meat kebabs can start grilling, meat kebabs on the grill on one side, about two minutes ready to turn, here in the turn before the need to sprinkle cumin powder once, the same way the other side in the turn before the cumin powder should also be sprinkled once. Finally both sides in each sprinkle cumin powder and chili powder, and then you can enjoy eating up.
"Skewer all the prepared ingredients with bamboo skewers all together
"Mix pepper 3g, cumin powder 3g, pepper 3g, chili powder 5g, cumin powder 3g, barbecue soy sauce 60ml, peanut oil 20g, oyster sauce 20g, sugar 10g, white sesame seeds moderately all the seasonings mix well to make a sauce
"Lay a baking tray with tinfoil and brush it with a layer of Oil
"First skewers of when all all the brush a layer of barbecue sauce, oven preheating upper and lower tube 200 degrees, bake for 20 minutes, halfway out and then brush the sauce
"Halfway out and then brush the sauce
Hello! I'm Bite Gourmet , and I'm happy to answer this question! Here I share my kebab experience with you:
First, cut the fresh lamb into 2cm cubes of diced meat, mix in salt, chili powder, cumin powder and cooking oil, mix well and marinate the lamb for 25 minutes.
Second, wash and dry the bamboo skewers, put the marinated lamb pieces on the bamboo skewers, 6 pieces of meat per bamboo skewer, spread the tinfoil on the baking sheet, and then put the lamb skewers on the baking sheet.
Third, preheat the oven at 180 degrees for 5 minutes and place the baking tray with the lamb skewers in the oven.
Fourth, start grilling, turn in the middle and shabu-shabu once. Grill for another 8 minutes, then shabu-shabu again.
Fifth, according to their own taste, the grilled lamb kebabs can be sprinkled with the appropriate amount of cumin powder, so that the fragrant lamb kebabs can be eaten, and with a cold beer, it is really delicious!
Finally, I hope my answer can help you, thank you!
The marinade can be used with oil, soy sauce, sugar, onions, salt, try
Kebabs on the grill of the original flavor, only salted salt ~ cumin ~ chili pepper can be used, the first barbecue ~ brush oil ~ evenly sprinkled with salted salt ~ in the sprinkling of cumin chili pepper can be. With charcoal flavor is much better than bamboo charcoal, a taste of childhood