Scorpions can be soaked in wine, fried in oil and boiled in soup (please handle it safely)

Scorpions contain scorpion venom anticancer peptides, 17 kinds of amino acids and 14 kinds of trace elements, which have the benefits of coordinating human functions and promoting metabolism.

It also has the function of enhancing cell vitality, and shows unique preventive and therapeutic effects on nervous system, cardiovascular and cerebrovascular system, hepatitis B, gastritis, nephritis, dermatosis and liver cancer.

taboo crowd: people who are chronically ill and weak should not eat scorpions. "Herbal Classics": "Like apoplexy and children's slow spleen wind, the disease belongs to deficiency, so it should be avoided by salty method."

Extended information:

How to eat scorpions safely

1. Never eat them directly raw or simply boiled in water, and it is even more forbidden to eat them in large quantities at a time, because the poisoning is more serious if you eat them in large quantities.

2 To eat scorpions, the tail needles of scorpions should be removed. Before processing, scorpions should also be soaked and washed in cold water, and then boiled in clean boiling water. When the water boils, add scorpion, then add appropriate amount of cold water, continue to heat, take out when the water boils again, and dry in the sun.

Reference: Phoenix Net-Fried Scorpion