1. Whipped cream is not butter. Because butter is also called butterfat and butter, it is made by separating the cream and skim milk in milk, maturing the cream and stirring it. Both whipping cream and butter are made from whole milk, but the biggest difference between butter and cream is the ingredients. Butter has a higher fat content.

2. High-quality butter is light yellow in color, uniform and delicate in texture, has no water seepage on the cut surface, and has a fragrant smell. Butter is also very fragrant when cooking. It can be used to fry fish, fry steaks, bake bread, and spread bread. It is not only rich in nutrients, but also very fragrant, sweet and delicious. Butter is rarely eaten directly and is usually used as an ingredient in cooking.