The first segment: Kaohsiung's specialties are delicious on behalf of--Caozai_
Caozai_ is one of Kaohsiung's famous pastries, which is made of glutinous rice, bean paste, peanuts, and crushed candied fruits as the main ingredient, and then added with thin layer of mung bean flour, which has a soft and delicate texture, and a crisp, non-sticky outer skin that melts in your mouth. In addition to the Grass Chai_, Kaohsiung is also known as a gourmet city, and the different kinds of food such as beef noodles, squid soup, snapper cakes, meat buns, and peanut ice cream are not to be missed.
Segment 2: The history of Kaohsiung's delicious specialties--Liuhe Night Market
Founded in the Qing Dynasty, Liouhe Night Market is one of the oldest night markets in Kaohsiung, and a favorite place for locals to patronize. The night market offers a variety of gourmet snacks, such as meatballs, pepper chicken, and pearl milk tea, all of which are Kaohsiung's specialties. In the night market, you can savor fresh and delicious seafood, barbecue and fried foods, and buy a variety of fine handicrafts.
Segment 3: Kaohsiung's Specialty Tasty Flavors - Qijin Island
Qijin Island is a priceless treasure in Kaohsiung's waters, and a good place suitable for savoring specialty foods. It is located across the street from downtown Kaohsiung, not far from the city, and can be reached by boat. There are many seafood stores, tea houses, and literary bookstores on Qijin Island, where you can enjoy the pleasure of seafood, savor the mellowness of tea, and shoot beautiful images at film and television shooting spots. The specialty food here includes super-fresh coral crabs, sizzling scallops, sea urchins, squid, and seafood rice, which will fill you up in the small seaside town.