Teach you how to make shredded pork with winter vegetables, and how to make shredded pork with winter vegetables delicious.

1. Wash the winter vegetables and soak them in clear water for a while;

2. Wash tenderloin, cut into filaments, and add water and starch for sizing;

3. Heat the oil in a wok, add the shredded pork and stir-fry until it changes color;

4. Stir-fry winter vegetables constantly, and finally add soy sauce to color;

5. Add chicken powder before taking out the pot and stir well.

Tips for making shredded pork with winter vegetables;

The bagged winter vegetables are very salty. Except for soaking in clear water for a while, you don't need to add salt when frying.