Beef chops, bone meat 1 kg, 200 grams of radish, a handful of vermicelli, 10 jujubes, 4 grams of water ginseng whiskers, 2 large onions, 5 garlic, minced ginger 1 tablespoon, half an onion, an egg, 2 tablespoons of soy sauce in a Korean-style soup, a pinch of table salt and pepper.

Preparation stage:

1. First, cut the beef ribs into bite-sized pieces, about 3 centimeters long. Soak in water for a period of time (about 2 hours), to fully remove the beef blood in the beef;

2, radish and onion halves are also cut into pieces about 3 centimeters thick, mainly used to increase the sweetness and fresh flavor of the soup;

3, ginseng washed clean;

4, jujubes washed clean with water;

5, scallions cut into 7-centimeter-long segments To be used;

6, the egg spread into a cake, cut into julienne or diamond-shaped slices to be used;

7, sweet potato vermicelli softened with water.

Practice:

1, in a suitable size pot inside the prepared beef ribs, onions, scallions, garlic. Cook over high heat first, and when the bubbles start to rise, adjust the heat to medium. Because the beef ribs soup need to cook the bones, so the last change to a smaller fire for a long time to simmer better;

2, when the beef ribs boiled for a period of time, with chopsticks inserted into the beef, if you think cooked, then fish out of the beef ribs, and then let cool. Soup put sufficiently cooled, there will be solid butter above, through the gauze drained to remove the butter and onions and garlic slag, leaving only refreshing soup;

3, remove the butter and then continue to stew beef ribs with medium heat, the pot is open, put in the pre-prepared radish, ginseng, ginseng and scallions, minced ginger and garlic together, and continue to stew when the radish is cooked, fish out, and lastly, the sweet potato fans. Under the sweet potato vermicelli, a small handful can be, and then with salt and pepper to adjust the salinity;

4, put such as containers, put on the shredded egg decoration that can be eaten.

Koreans eat beef rib soup, more like to soak the rice in it to eat together, the specific eating method or according to personal preferences can be adjusted.

Sweet potatoes like to eat inside the fans and beef bones, stewed not rotten also have a bite, the most important and our beef and radish soup is not the same is that it is very light and less oil, but also a light ginseng flavor!