2, * * * * are used as barbecue utensils, with fatty ingredients on the grill and less fatty ingredients on the baking tray. During the heating process, the grease drips into the baking tray, which not only keeps the hygiene of the oven, but also allows the ingredients below to fully absorb the smell of meat fat.
Taking barbecue as an example, this paper introduces the combined use method.
Ingredients: lean meat, pork belly, salt, sugar, Chili powder, cumin powder, oyster sauce, cooking wine, peanut oil and onion.
Tools: oven, grill, baking tray, brazing rod.
Production method:
1. Cut the lean meat and pork belly and put them in a container. Add salt, sugar, cooking wine, Chili powder, cumin powder, oyster sauce and onion.
2. Stir well and cover the salt with plastic wrap for about 1 hour.
3. String the kebabs together with a brazing rod, put an onion every few pieces of meat and put the kebabs on the grill.
4, oven barbecue function 15 minutes, put it into the grill, the lower baking tray to collect oil, start the machine, and then take it out for 5 minutes, brush a layer of peanut oil, turn it over and brush the oil, and then sprinkle a proper amount of cumin powder.
5. Take it out when the time is up and eat it directly.