It mainly includes the following contents
Bread, cake, crisp, mixed crisp, puffs, frozen food, chocolate products and other seven categories. As for what is taught in this school, you'd better go to this school to ask, and see the strength and hardware level of teachers.
Crisp: refers to crisp with distinct layers, such as Napoleon Crisp and the crisp bottom of Portuguese egg tart.
Mixed crisp: refers to crisp without layers, such as biscuits.
Frozen food: including jelly, mousse, pudding and other snacks that need refrigeration technology.