Baking powder is a kind of compound leavening agent, which is white powder made of soda powder with acidic materials and corn flour as filler, also known as foaming powder and baking powder. Baking powder is a rapid starter, which is mainly used for the rapid fermentation of grain products. In the production of cakes, cakes, steamed buns, steamed bread, shortbread, bread and other foods, the dosage is large.

How to make noodles with baking powder only?

The steps of using baking powder only when making dough are as follows: first, add baking powder and salt to the flour, fully stir and mix evenly, then slowly pour water into the mixed flour, stir while pouring, and finally make dough.