Light oil sauce?

Ingredients: salt, minced red pepper, 1/2 tsp sugar, 2 tbsp soy sauce, 1 tsp minced garlic, 1 tsp fish sauce?

How to make: Mix all ingredients, add chopped red chili and garlic.

How to use: Great for all kinds of vegetables, such as cabbage, string beans, seaweed, just blanch the vegetables and drizzle with the sauce.?

Sesame Pepper Sauce?

Ingredients: 1/3 tsp pepper, 1 tbsp dark soy sauce, 1 tbsp chili oil, 1/3 tsp white vinegar, 1 tsp sugar, 1 tsp sesame oil, pinch of salt.

How to make: Mix all the above ingredients well and serve cold.?

Use: This cold sauce can be used to flavor seafood, beef and lamb.?

Fish sauce?

Ingredients: 1 tbsp fish sauce, 1 tbsp rice wine, 1 tsp light soy sauce, 1/3 tsp oyster sauce, 1/2 tsp freshly grated chicken broth, 1/2 tsp rock sugar, a pinch of licorice powder (optional), and 1/2 cup water.

Use: This is the secret to making steamed fish so delicious in many restaurants.?

Ume sauce?

Ingredients: 2 tbsp ume plum juice, 1 tbsp white vinegar, 1 tsp brandy, 2 tbsp sugar?

How to make: Heat all the ingredients in a container, bring to a boil over low heat until the sugar is completely melted, cool and serve.

Use: Suitable for dipping cold shivering tomatoes, fried vegetables and other dishes with a very special, sweet and sour taste and unique flavor.?

Red wine sweet vinegar sauce?

Ingredients: 1/2 cup red wine, 2 tbsp apple cider vinegar, 1 tbsp sugar?

How to make: Mix all ingredients well.

How to use: With the sweetness and flavor of red wine, this sauce tastes great on fresh vegetables and seared seafood.

Barbecue (Grill, Barbecue[1]? ), probably the most primitive form of human cooking, involves heating and drying air with fuel and heating the food by placing it in the hot dry air in a location close to the heat source. Generally speaking, barbecue is the cooking of food (mostly meat, seafood, and vegetables) over a fire until it is ready to eat; in modern times, with a variety of ways to use fire, barbecuing has become progressively more diversified, with the development of a variety of barbecue grills, barbecue griddles, and barbecue sauces.

The barbecue itself has become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a collective activity organized by small families, schools and companies.

The English name for barbecue (grilled directly over a fire) is barbecue (commonly known as BBQ), probably from the Caribbean. Once upon a time, the French came to the Caribbean, and on the island would take a whole slaughtered sheep from beard [2]? To the ass (de la barbe au cul) on the grill after eating, this food is referred to as barbe-cul (French cul word at the end of the "l" does not sound), evolved into the word barbecue, more due to the cue and the English letter Q homophonic, it became barbeque

Commonly, grilling is done outdoors due to the smoke that is produced when roasting meat. However, many restaurants have also developed an indoor barbecue dining style, called yakiniku in Asia such as Japan, South Korea, and Taiwan, also known as yakiniku, that is, indoors in front of each person's seat there is a barbecue grill or grill pan built into the table, put charcoal or with a gas cooker and an electric grill, set up a mesh rack or a pen, a grill pan, or a grill to allow the consumer to cook raw meat or raw food by themselves. Although it mainly refers to the baking of meat, but today can bake a variety of ingredients, can be said to be any ingredients, including vegetables, fruits, etc. can be baked, Asia's common tofu, mushrooms, peppers, etc. are common in the barbecue.