Main components; Six sweet dumplings.

Accessories; 6 egg tart skins, a little black sesame seeds.

1, prepare jiaozi.

2. Defrost the egg tart skin and add the glutinous rice balls.

3. Pack jiaozi.

4. Put it in the baking tray.

5. Brush with egg liquid and sprinkle with a little black sesame seeds.

6. Preheat the oven and add the soup.

7, fire 18℃ about 20 minutes.

8, out of the oven, the color is good.

9, plate, crisp and soft.

10. Finished product drawing of baked glutinous rice balls with egg tart skin.