2, seasoning: salt / soy sauce / soy sauce / five spice powder / pepper each moderate.

3, and the noodles: warm water to melt the yeast (a catty of flour about 3 ~ 4 grams of yeast), add 1 tablespoon of sugar, pour the flour, many times a small amount of warm water to the basin, stir the noodles into this block shape.

4, and the pasta add sugar can effectively shorten the fermentation process, good pasta taste will be better.

5, the dough kneaded light, covered tightly fermentation.

6, the dough must not be exposed to air, or the surface is easy to dry crack.

7, mix the filling: wash the pork, stir into the meat puree, put into an empty bowl, add a little old soy sauce, 1 tablespoon of soy sauce, minced green onion, minced ginger, five spice powder, white pepper, mix well in one direction.

8, celery wash, cut into pieces.

9, the chopped celery into the meat mixture, and then add a little cooking oil to the bowl, mix well, the filling is mixed.

10, buns: room temperature 15 degrees, about an hour and a half on the surface of the hair.

This is the first time I've ever seen a bun in my life.