Ingredients ?

Flour 450g

Warm water 300g

Yeast 4g

Meat filling refer to the meat filling ingredients in my Sansho Dumplings

Scallions moderate

Meat Roasted Pork Patties (Oven Version) Directions ?

Stir the yeast into the warm water, then pour it into the flour in several batches to form a dough.

Please click on the picture to enter the description

Place the dough in a warm place and let it rise until it doubles in size.

Please click to enter the picture description

Knead the dough again. Knead the dough again, and then coat the surface with cooking oil to prevent sticking.

Please click to enter the picture description

Divide the dough into 60g portions.

Please click on the picture to enter the description

Pack in the meat filling and chopped green onion.

Please click to enter the picture description

Place on a greased baking sheet and flatten the dough (when flattening, dip your hands in water and push it around), then sprinkle the top with water and cooked white sesame seeds. Let rise for 10 minutes.

Please click to enter the picture description

Preheat the oven at 180 degrees, bake for 10 minutes in the middle layer, turn 230 degrees and bake for another 10 minutes.

Please click to enter the picture description

Crispy outside and soft inside.