Materials

Main ingredient: 600g of chicken, 200g of mushrooms;

Accessories: oil, salt, garlic, red pepper, ginger, star anise, dark soy sauce, light soy sauce, oyster sauce, cooking wine

Chicken stewed with mushrooms

1

One small chicken, mushroom

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2

Garlic, red pepper, ginger, star anise, soy sauce, soy sauce, oyster sauce, cooking wine, salt

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3

Chicken cleaned and chopped into pieces

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4

Warm water will be put into the pot to blanch the chicken

blanch to remove impurities and blood foam after fishing out and spare

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5

Chicken and cleaned mushrooms pressure cooker in the inner liner

Put ginger and garlic, red pepper, star anise,

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6

Pour in turn, then the wine and soy sauce, soy sauce, oyster sauce, the seasonings

6

Poured into the wine and soy sauce, soy sauce, oyster sauce, these seasonings

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7

Put a little salt to mix the ingredients and all the seasonings

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8

Cover the lid and adjust the stewed chicken button can be

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9

Pressure cooker automatically finished after the open cover on a plate

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Tips

Because the electric pressure cooker locks the water effect is very good, so I didn't add extra water to this dish, because the pressure cooker's time is fixed, so the vegetables should be put into the pot together, and the vegetables should be selected to resist a little bit of cooking