Ingredients:

3 pieces of yellow bone fish

An appropriate amount of dried chili pepper

An appropriate amount of green onion

An appropriate amount of green pepper< /p>

An appropriate amount of garlic

An appropriate amount of rice wine

An appropriate amount of ginger

An appropriate amount of pepper

An appropriate amount of light soy sauce

An appropriate amount of oil

An appropriate amount of salt

Method/steps:

1. Wash the processed yellow bone fish Clean the fish, rub a little salt on the fish body, then add rice wine and marinate for 15 minutes.

2. Dice the ginger, mince the garlic, shred the green pepper, cut the dried pepper into small pieces, cut the white part of the scallion into thin strips, and cut the green part into chopped green onion.

3. Put oil in a hot pan, add a few peppercorns, saute until fragrant, then add ginger and garlic, stir-fry briefly.

4. Add yellow-bone fish and fry on both sides until slightly brown.

5. Pour in hot boiling water until it is about the same level as the fish body.

6. Add salt, light soy sauce, dark soy sauce, and cooking wine, then add scallions and white shreds, and bring to a boil over high heat.

7. Continue to simmer over high heat until only 1/4 of the soup remains. Add chili peppers, add an appropriate amount of sugar, collect the juice, put on a plate, and sprinkle with chopped green onion.