(1) Required ingredients: thin face, cucumber, mung bean sprouts, purple cabbage, carrots, eggs and garlic.
(2) Wash carrots, cucumbers and purple cabbage, cut them into filaments, fry eggs into pancakes, cut them into filaments, and control the moisture after washing mung bean sprouts. Boil the skin cream in a pot for about 15 minutes. Blanch carrots and mung bean sprouts and take them out. (3) Put shredded cucumber, shredded carrot, shredded egg, shredded purple cabbage and shredded mung bean sprouts neatly around the plate, and put the cooked peel in the middle of the plate. Add minced garlic and Chili powder into a bowl, stir-fry with hot oil, then add 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar and 1 tablespoon sugar. Appropriate amount of salt and chicken essence, stir well and pour into a dish, and a dish of "five blessings" with good color and fragrance can be served.
2, Liuhe Tongchun-cold seasonal vegetables: Liuhe Tongchun is a simple cold dish, bringing together six kinds of seasonal vegetables. Although there are no gorgeous dishes, they are appetizing, refreshing and full of flavor. It is an indispensable dish in the New Year's Eve dinner.
(1) Required ingredients: spinach, carrot, purple cabbage, auricularia auricula, onion and fried peanuts.
(2) Wash purple cabbage and carrot, cut into filaments, soak auricularia auricula and cut into filaments, peel onion and cut into filaments, and wash spinach for later use. Put the purple cabbage in a bowl, add 1 tablespoon salt and 1 tablespoon sugar, stir well, then marinate for 5 minutes, drain the water after the water comes out, wash and drain the water for later use, and blanch the spinach and carrots for later use.
(3) Put minced garlic, chopped green onion, millet pepper and chili powder into a bowl, add 2 tablespoons of soy sauce, 65,438+0 tablespoons of balsamic vinegar, 65,438+0 tablespoons of sugar, a little sesame oil and a proper amount of salt and mix well. Put all the ingredients in a bowl, pour in the prepared juice, stir well, sprinkle with a little fried peanuts, and a plate of "Liuhe Tongchun" with auspicious meaning will be ready.
3, vigorous-volcanic mashed potatoes: volcanic mashed potatoes are a creative dish with good cold and hot. After the potatoes are steamed, they are made into a "volcano" shape, and then sprinkled with a little sour and refreshing "volcano juice", which is soft and sweet, sour and appetizing, and looks prosperous and festive, suitable for the elderly and children.
(1) required ingredients: potatoes, tomatoes, green beans, yogurt and onions.
(2) Wash potatoes, cut them into large pieces and steam them in a pot. Peel and dice tomatoes, peel and dice onions, and blanch green beans for later use. After the potatoes are steamed and mashed, add a small amount of yogurt and sugar, stir well and put them in a plate to make a volcano shape.
(3) Heat oil in a pot, add chopped green onion, add diced tomatoes and green beans, stir well, then add 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 3 tablespoons of water, 1 tablespoon of sugar and a proper amount of salt, and pour water starch into diced tomatoes until boiling. Pour the cooked juice evenly on the mashed potatoes, and after simple sorting, this silky volcanic mashed potatoes is ready.
4. Is it very Thai-cold beef tripe: beef tripe has high nutritional value and is rich in protein. It tastes crisp, chewy and delicious. Besides hot pot, cold beef omasum is also excellent.
(1) Required ingredients: hairy belly, millet spicy, garlic, ginger and chives.
(2) Wash the hairy belly and cut it into strips, cut the millet pepper into rings, chop the garlic, and chop the ginger and onion for later use. Put minced garlic, white sesame seeds, millet pepper, shallot and Jiang Mo into a bowl, pour in 2 tablespoons of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of Chili oil, 1 tablespoon of sugar, proper amount of salt and chicken essence, and stir well.
(3) Boil the water in the pot, add the hairy belly after boiling, and quickly remove it after blanching for 20 seconds. Put the blanched hairy belly in a bowl, pour in the prepared juice, sprinkle with a little coriander and stir well.
5, more than a year-open screen fish: the most indispensable dish in traditional New Year's Eve dinner is fish. Fish is tender and delicious, with high nutritional value, and it is thriving. Every year, there are beautiful meanings like (fish). Share the finale of a New Year's Eve dinner-open screen fish.
(1) Required ingredients: pomfret, green pepper, onion and ginger.
(2) After cleaning the pomfret, cut off the head and tail, use a knife on the back of the pomfret, and cut it into even pieces. Don't cut it when cutting. Put the fish in a large bowl, add ginger slices and shredded onion, sprinkle with proper amount of salt and 3 tablespoons of cooking wine, evenly grasp with your hands and marinate for about 15 minutes.
(3) Spread ginger slices and shredded onion on the plate, put the fish head and tail vertically in front, put the fish body on the plate, and it looks smug. After SAIC, steam it in a steamer 10 minute.
(4) Pick out ginger slices and shredded onion, add green and red pepper rings and new shredded onion ginger, pour in 3 spoonfuls of steamed fish and soy sauce, and finally pour in hot oil to stimulate the fragrance.
6, get together-mushroom cooking: I ate too much fish and meat on New Year's Eve, and some fresh and delicious seasonal vegetables became the "focus" on the table. Take Tricholoma, Pleurotus eryngii and mushroom as the main ingredients, with fresh and greasy vegetables, and serve a plate of "get together".
(1) Required ingredients: green vegetables, mushrooms, Pleurotus eryngii, Tricholoma, millet pepper, garlic and onion.
(2) Slice Pleurotus eryngii into hob blocks, cut mushrooms into pieces, cut mushrooms in half, cut onions into sections, mince garlic, and cut millet peppers into rings. Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half a spoonful of white sugar and half a spoonful of soy sauce to the bowl, and add appropriate amount of starch, salt and chicken essence and stir well for later use.
(3) Blanch vegetables, drain water, put oil in the pot, add vegetables when the oil is hot, add a little salt, stir fry evenly, pour water starch, and plate.
(4) Add oil to the pot, add onion and minced garlic and stir-fry until fragrant, add mushrooms, Pleurotus eryngii and Tricholoma, and stir-fry for a few minutes.
(5) After the three kinds of fungi come out of the water, pour in the prepared juice until the ingredients wrap the juice, turn to high fire and stir-fry for a few times, and then take out the pot. Put it in the middle of the plate and decorate with a little millet pepper. A refreshing and valuable "get together" is ready.
7, rich prawns-garlic fans open back shrimp: no shrimp, no wine, no seat. A sumptuous family dinner is bound to have prawns. A beautiful and atmospheric "rich prawn" is served on the table, spicy and delicious, which makes people feast.
(1) Required ingredients: prawns, vermicelli, sweet pepper and garlic.
(2) Chop the sweet pepper, chop the garlic, cut the shallots, soak the vermicelli in warm water, and wash the prawns. Cut off whiskers, head and tail, peel off shells, cut off shrimp backs and pick out shrimp lines. Shrimp's tail has been worn by shrimp.
(3) Add minced garlic, chopped pepper and 65,438+0 tablespoons of soy sauce to the vermicelli, and add minced garlic, chopped pepper and 65,438+0 tablespoons of soy sauce to the bowl, and stir well for later use. Spread vermicelli on the bottom of the plate, circle the prawns, pour in the prepared juice, add water to the steamer, and steam for 6 minutes after SAIC.
8, good luck-chicken stewed mushrooms: On the dinner table of the New Year's Eve, in addition to eating fish, you have to eat chicken. Chicken is homophonic with "Ji". There is a saying that it is lucky to eat chicken in the New Year, and a chicken stewed with mushrooms is shared with everyone.
(1) required ingredients: native chicken, mushrooms, green peppers, ginger and onions.
(2) Wash the native chicken and chop it into large pieces. Wash mushrooms and slice them. Wash the green pepper and cut it into small pieces for use. Add water to the pot, add chicken pieces and 2 spoonfuls of cooking wine, bring to a boil, skim the floating powder, and take out the chicken after it changes color.
(3) Stir-fry the chicken pieces until brown, add 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 65,438+0 tablespoons of cooking wine and 65,438+0 tablespoons of light soy sauce, stir well, and then add the sliced mushrooms and boiled water without ingredients.
(4) After stewing for 30 minutes, turn to high fire to collect juice. Finally, add green and red pepper, a little salt and pepper to taste, and a plate of appetizing chicken stewed mushrooms will be served.
9. BecomeNO.1-Braised elbow: Braised elbow is an out-and-out "hard dish" on the dinner table. Fat but not greasy, thin but not firewood, especially satisfying to eat. Elbow is called hoof in the south, so it has a beautiful meaning of "being the first".
(1) Required ingredients: elbow, ginger, hawthorn, crystal sugar, soy sauce, star anise, cinnamon, fragrant leaves, Amomum tsaoko and angelica dahurica.
(2) Burn the pig hair on the elbow with an open flame, wash it, scrape off the paste, put it in a pot with cold water, boil it over medium heat, take it out and rinse it off.
(3) Add half a bowl of soy sauce to the bowl, add 3 spoonfuls of soy sauce, add a proper amount of soy sauce to color, and a little salt and sweet vinegar.
(4) Preparing seasoning, adding ginger slices, star anise, pepper, hawthorn, apple, geranium and angelica dahurica.
(5) Spread the spice into the bottom of the pressure cooker, put the elbow into it, pour in the juice prepared in advance, add 1 crystal sugar and water without elbow, and keep it at low heat and high pressure for about 45 minutes.
10, Flowers-Flammulina velutipes vermicelli: Although Flammulina velutipes is a home-cooked dish, it is unique and beautiful, unforgettable and has a beautiful meaning. I will share them with you.
(1) Required ingredients: vermicelli, Flammulina velutipes, flower shell, beauty pepper, garlic and onion.
(2) Remove the roots of Flammulina velutipes and break them into small flowers, cut the bell pepper into 2cm sections, soak the vermicelli until soft, cut the garlic into powder, cut the shallots into circles, clean the flower nails, and soak them in warm water to spit sand. Add appropriate amount of minced garlic, diced honey pepper and 1 tbsp white sesame seeds into a bowl, pour in hot oil and stir well, add 1 tbsp oyster sauce, 2 tbsps soy sauce, appropriate amount of chicken essence and salt. Drain the vermicelli, add the prepared juice and marinate for 5 minutes, then spread it flat on the bottom of the plate.
(3) Flammulina velutipes is stuffed into the beauty pepper section and placed on the vermicelli to form a circle. Leave the meat side in the flower shell, put it in a flower shape, add a little minced garlic and steam for about 8 minutes. After steaming, sprinkle chopped green onion, pour in 2 spoonfuls of steamed fish soybean oil, and sprinkle with a little hot oil to stimulate the fragrance.