Lotus seed paste is a food made of lotus seed, sugar, oil and other ingredients, as follows:
Main ingredient: 500 grams of lotus seed, 1200 grams of water.
Accessories: 250 grams of granulated sugar, 160 grams of corn oil.
1, ready to core dry lotus seeds, wash with water 4-5 times, the water will gradually become clear from cloudy, the cleaned dry lotus seeds into the pressure cooker, while adding about 1200 grams of water, pressure cooker pressurized for 30 minutes, the ordinary electric pressure cooker (rice cooker) need 40-50 minutes, the dry lotus seeds will be boiled until soft and rotten can be, the amount of water as long as you make sure that does not dry out of the pot can be.
2, boiled lotus seeds together with water into the wall-breaker, whisked into a fine puree, if the home of the wall-breaker is relatively small to be divided into stirring.
3, into the mud after pouring into a non-stick frying pan, a one-time addition of sugar, open medium heat, stirring constantly, each stirring spatula should be close to the bottom of the pot, to avoid the paste pot, there is steam coming out of the minimum fire after stir-frying the amount of recipes to make the lotus seed paste filling is still relatively large, so the frying pan to be large enough, and there is also a sufficiently large force, the two can not be avoided, or else you have to reduce the amount to make.
4, when the filling began to become a little thick on the start to add corn oil, added in 3 times, each time to fully integrated before adding the next, cooking oil can be, as long as you do not mind a special flavor, such as peanut oil, canola oil.
5, keep stirring to, the filling is getting thicker, this hardness need to grasp, not too dry fried, because fried after the lotus seed paste filling after cooling and refrigeration will be hardened some, fried than the hardness of the stuffing to buy a little soft can be.
6, fried lotus seed paste filling into a larger plate, flattened, so that it can be cooled more quickly, dry to not hot hands can be put into the bag sealed preservation, refrigeration can be put a week, do not add preservatives to their own fillings, so you still want to do as soon as possible into the moon cake, do not leave it too long.
7, Figure 500 grams of lotus seed to make the amount of lotus seed paste filling, fried dry, there are 1500 grams, so the amount is still very large, if you can't use it according to the recipe to reduce the amount can be.