I have been engaged in the Lanzhou beef noodle industry for many years, for the various practices of beef-based ingredients have a wealth of practical experience, the recipe for beef and miscellaneous is actually divided into two parts, one part of the spice recipe for brining beef and miscellaneous part of the recipe to add enough water, followed by beef and star anise, tangerine peel, cinnamon, licorice, grass, cloves and so on to add to the high fire to boil for a small fire to keep boiling. With cattle big bone spine 500 grams also blanched, put into the pot put 4 times the water and add 50 grams of butter on high heat and cook for 1 hour, leaching out the soup called the first soup, and then so three times to burn out the two soup three soup, the soup all together, take 2000 grams to use.

There are many kinds of recipes for beef mince, and the practice varies from region to region. In the case of Cantonese-style beef, for example, is mainly divided into two categories, one is "clear soup", soup clear original flavor, fixed fragrance back to the sweet! You can play at will, any imagination, and think to do is the highest state of a glutton. I eat beef mixed prefer thick soup thick flavor of that kind, and not afraid of trouble, as long as it is to eat how cumbersome preparation process I'm not afraid. If you have the conditions, it is best to buy a stick of beef bones with a piece of ginger, add some wine and simmer for a few hours, which constantly skimmed off the froth, which is the mother soup (also known as broth). If you can't buy a cow bone, with a pig bone is okay, but the flavor will be a little worse.

Bull's-eye is a variety of internal organs of cattle, such as bull's tripe, bull's intestines, bull's loin, bull's heart, liver and lungs, etc. , with white radish to do out a snack, this snack both various kinds of bull's-eye tenderness and various spices and sauces unique flavor,

This is the first time in the history of the world, the first time in the history of the world, the second time in the history of the world, the first time in the history of the world, the first time in the history of the world. start making: the raw materials should be thoroughly cleaned, cold water in a pot, add onions, ginger, cooking wine blanching, fishing and washing, draining spare.

Cutting strips can be cut with scissors, which will be more labor-saving and convenient, to be stewed until soft, you want to make your own beef, in fact, very simple. Pour into the fried potatoes continue to simmer until cooked can be cut into pieces if you eat according to their own mouth how big the size to cut, in fact, boiled after the beef mixed will become thin.