1 female crab.

Cai Qing 1 Hachi

Soybean 1 small handle

5 spoonfuls of flour

condiments

ginger slice

2 tablets

Small onion

2 pieces

salt

1 spoon

Yangmei wine

1 spoon

Tea seed oil

1 spoon

Method for making delicious crab noodle soup

1. Wash the female crab and cut it in half; Wash small vegetables, wash and drain edamame seeds; Cut the ginger into two pieces and chop the onion.

2. Put oil in a hot pot, pour in edamame seeds and stir fry twice.

Add water to boil.

4. While boiling water, add warm water to the dough and flour. Put less at first, stir clockwise with chopsticks, and add a little water while stirring. When chopsticks are pulled up, they can be displayed in the picture. I am the staple food. Of course, if I accompany the meal, it is good to be thinner.

5. Boil the water, add crabs, ginger slices and wine, boil it again, and pick up the pimples with chopsticks.

6. After the soup is boiled, add vegetables and cook for about 1-2 minutes. Add salt and sprinkle with chopped green onion.