1, Xizhangwang Melon: Xizhangwang Melon is produced in Hokkaido, Japan, and is currently the most expensive fruit in the world. At an auction a few years ago, two evening melons were photographed at a price of147,000 yuan. As a high-grade fruit, the process from seed selection to picking is very meticulous. Even the most conventional Xizhangwang melon can basically sell for tens of thousands of yuan, which is truly the most expensive fruit.
2. Ruby Roman grapes: Ruby Roman grapes are produced in Ishikawa Prefecture, Japan. This grape is sold by string and will not be weighed. Once a string of ruby Roman grapes hit a high price of 72,300 yuan at the Tokyo auction. Roman ruby grapes are characterized by bright red color, low acidity, high sugar content and high juice content, and are considered as one of the juiciest grapes in the world.
3. Black-skinned watermelon: Black-skinned watermelon is also a fruit produced in Hokkaido, Japan. It is said that the annual output is only 100, and the price is very high. The flesh of this melon is sweet and delicious, and its weight is generally above 7 kg, and it can grow to 30 kg at most.
Fruit refers to succulent and edible plant fruit whose main taste is sweet and sour. Fruit is not only rich in vitamin nutrition, but also can promote digestion. Fruit is rich in dietary fiber, which is a carbohydrate that cannot be digested by the small intestine. In the colon, fiber can provide nutrients to the intestinal cavity, which helps to promote the body's metabolism and help suppress appetite.