1, grapes can not eat with milk. Grapes contain vitamin C, and some of the ingredients in the milk and grapes contain vitamin C reaction, the stomach has damage, the two take at the same time will also have diarrhea, severe cases will also vomit.

2, eat seafood at the same time eat grapes, hawthorn, pomegranate, persimmons and other fruits, there will be vomiting, bloating, abdominal pain, diarrhea and other symptoms, because these fruits contain tannins, tannins encountered in the seafood proteins will be coagulated and precipitated, the formation of substances that are not easy to digest.

3, due to the high sugar content of grapes, so diabetics should pay special attention to avoid eating grapes. And pregnant women during pregnancy to guard against diabetes, so pregnant women should eat grapes in moderation. After eating grapes should be 4 hours before eating aquatic products is appropriate, so as not to grapes in the ellagic acid and aquatic products in the formation of calcium difficult to absorb substances, affecting health.

4, ginseng and grapes with food, grapes contain tannins, very easy to combine with ginseng in the protein precipitation, affecting the absorption and reduce the efficacy of the drug.

Expanded:

Nutritional Composition of GrapesGrapes are not only tasty and delicious, but also have a high nutritional value. Mature berries in the grape sugar content of up to 10% -30%, mainly glucose. Grapes in a variety of fruit acids to help digestion, appropriate to eat more grapes, can be healthy out of the mouth and stomach. Grapes contain minerals calcium, potassium, phosphorus, iron and a variety of vitamins B1, vitamin B2, vitamin B6, vitamin C and vitamin P, etc., but also contains a variety of amino acids needed by the human body, eating grapes on neurasthenia, fatigue and excessive benefits.

Central TV network - grape taboos