Raw materials:

3500g of dog meat.

Seasoning:

30 grams of yellow wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white), 100 grams of curdled bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate (MSG), 40 grams of salt, 30 grams of scallions.

Practice:

1, take each piece of dog meat weighing about 700 grams of 3500 grams, and then soak in water for 30 minutes, fish out and drain the water;

2, a large pot of water, will be cleaned and soaked dog meat into the pot to boil, skimming off the froth, scalded through the fish after washing impurities;

3, and then put the dog meat and perilla seeds into a pot together with enough water to cover the pot with a lid. Cover the pot with a lid, cook over medium heat for 3 to 4 hours, skin rotten meat from the bone can be;

4, the boiled dog meat pieces fished in the basin, the dog meat by hand with a hand torn into silk, yards in the plate;

5, take the dog bone 300 grams and then put the pot to cook, cook for a longer period of time, the whiter the broth, the more delicious taste, soup color is milky white is good;

6, sesame seed paste, fermented bean curd, respectively, add cold boiled water

7, sesame sauce juice and curd juice and pickled leek flowers, chili oil, cilantro, garlic, shredded onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper, and other condiments, were loaded into small bowls for selection;

8, the hot pot put in the soup of boiled dog, and then use the red charcoal to boil, add refined salt, monosodium glutamate, yellow wine seasoning;

9, the hot pot put in the cooking dog soup, and then use red charcoal boil, add refined salt, monosodium glutamate, yellow wine seasoning;

9, hot pot on the table, put the torn shredded dog meat;

10, eat meat dipped in their own blend of seasoning, eat while drinking the pot of soup can be