Simple way to make braised pork is as follows:

Ingredients: 600 grams of pork, 6 cloves of garlic, 1 large piece of ginger, 20 grams of rock sugar, 2 tablespoons of braised soy sauce, 2 tablespoons of extra-fresh soy sauce, and 500 ml of beer.

Steps:

1. Ingredients and condiments.

2, ginger, garlic peeled and cut into slices.

3, pork washed cold water into the pot blanching, open fire and cook until boiling, fish out the foam.

4, blanched pork with warm water to wash again, cut into pieces about 1 cm wide.

5, frying pan burned to warm, poured into the meat stir-fried oil.

6, pour ginger, garlic, rock sugar, two spoons of special fresh soy sauce, two spoons of red soy sauce, stirring evenly over low heat until the sugar melts.

7, pour 500ml of beer, cover the pot with a lid and simmer over low heat until the juice dries up (about 30 minutes or so).

8, finished.