Fingered citron snail 1 kg -2 kg

Onion, ginger, garlic, pepper, fragrant leaves.

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence or monosodium glutamate

Appropriate amount of sugar

Proper amount of soy sauce (delicious in the kitchen)

Appropriate amount of oyster sauce

Appropriate amount of liquor or cooking wine

How to fry bergamot snails?

Clean

Add oil to the pan to saute the onion, ginger, garlic and pepper, add bergamot snail, add all other condiments, stir-fry and serve.

You can eat!

Expose the white meat, the best part.

Tips

Don't know how to eat? Eat the melon seeds as you like. Open the paws of the bergamot snail vertically like melon seeds, and then tear off the skin under it, which will reveal white meat, which is super delicious!