Taco, also known as burrito, is the most representative food in Mexico, and is deeply loved by Mexicans because of its simple production. A tortilla is sandwiched with meat and vegetables, and then served with salsa, guacamole, shredded tomato sauce, etc. according to your own preferences. The tortilla is rolled up and the delicious Taco is ready.

2.Quesadilla tortillas

Quesadilla is a traditional Mexican food. The basic ingredients are tortillas and cheese, filled with mushrooms, meat and various vegetables, and served with salsa, guacamole, sour cream, etc. Usually, some diced tomatoes, onions, lettuce and jalapenos are sprinkled on Quesadilla's surface. Cheese tastes very rich, so this Mexican dish will definitely impress your taste buds.

3.Fajitas Fasita

When going in and out of Mexican restaurants, we can often see this dish on the menu, but for local people, this dish is much less representative than Taco. Fajita is a small word for Faja, meaning belt, which refers to the meat on the belly of cattle. It is believed that the meat here is most suitable for Mexican barbecue, and now chicken, pork and so on have been developed. The barbecue is served with tortillas and various sauces, and the Fajitas with all colors and flavors are ready!

4.Chilaquiles nachos

Chilaquiles are mainly divided into two types, and the main difference lies in red Chili sauce or green Chili sauce. Based on Chili sauce, add cornflakes, minced chicken, shredded beef, flank steak, sausage, eggs, cheese, cream, onion, avocado, Chenopodium ambrosioides, bean paste, etc. Mexico is full of characteristics.

5. cactus

As a big country of cactus, the eating method of cactus must be studied. After removing the external thorns, it can be eaten raw, cold, fried, fried and stewed, and it is nutritious and has a beauty effect.