1, digestive diseases patients avoid eating donkey meat. This is because: in the donkey meat is rich in fat, patients eat, easy to greasy stomach hinder spleen, but also affect the function of the intestinal tract, resulting in diarrhea, thus affecting the health of the body. Therefore, patients with gastrointestinal diseases should not eat more donkey meat.

2, stroke and cardiovascular disease patients avoid eating donkey meat. This is because: traditional Chinese medicine, donkey meat both phlegm and wind, but also the role of blood, stagnation of qi and blood, further aggravate the condition of patients with stroke and cardiovascular disease. Therefore, patients with stroke and cardiovascular disease should not eat more donkey meat.

3, donkey meat, with blood and gas, nourishing the kidney and liver, resting the wind and tranquility and stopping the role of blood. In the clinic, traditional Chinese medicine often use donkey meat as the main treatment for years of labor, blood deficiency, shortness of breath, loss of appetite, palpitations and eye, wind and limb contracture, insomnia, functional uterine bleeding and hemorrhagic purpura and other diseases.