Dare not eat spicy food during weight loss? I think mala Tang is high in calories, and it makes me fat when I eat it. Please! Mala Tang is the least fattening cooking method! And the choice of dishes is in your hands! As long as you choose the right food, you are not afraid of being fat at all!

I want to lose weight, but I don't know where to start. I am crazy about trying to lose weight, but I can't get anything. In the end, I can only "gain weight" halfway.

Mala Tang slimming solution-----------take-out at home is another way to lose weight! That is! Eat hemp! Spicy! Hot! Mala Tang really reduces fat, you know? It is actually a boiled dish with flavor! Moreover, meat supplements protein vegetables and vitamins. If you want to eat something else, it is also a small amount, and the calories are actually very small, so there is no burden at all!

Mala Tang is actually very fat-reducing, teaching you to choose Mala Tang correctly! Mala Tang can choose its own ingredients, and the choice of ingredients is diverse. The ratio of staple food, meat and vegetables is 1: 1:2. As long as your ingredients are properly matched, Mala Tang is a good choice.

vegetables

All leafy vegetables, all mushrooms, and non-leafy vegetables such as winter melon, bamboo shoots, lettuce, bean sprouts, etc., these calories are very low, so feel free to choose; It is good to eat half a catty of vegetables, but the calories of half a catty of vegetables are probably not 60 calories;

meat dish

Small mala Tang restaurant has no fresh lean meat, fish fillets and shrimp, which is not a dominant place, but generally there are quail eggs. It is also possible to choose several quail eggs for meat dishes. Five quail eggs, no more than 70 calories, are still not over the standard.

bean products

There are no meat dishes, so look for bean products. According to the lowest calorie, tofu is the most suitable, and 50g of tofu is less than 50 calories.

A bowl of mala Tang served on the table, filled with delicious food piled up into mountains, steaming hot and making my stomach tighten. As usual, start with soup. After all, the bottom of soup is the soul of mala Tang.

The soup base is made of herbal plant drinks, and 36 herbs are selected, each of which is carefully selected. More than one point of efficacy is hanged, less than one point is missing, which takes 3 hours. The authentic herbs are boiled into soup, and the new Sichuan style fusion mala Tang is refined, and the new dietary concept of health, nature and health preservation is committed to passing on to every customer. Herbs in soup are delicious and healthy.

Shu Bole has made three major innovations according to the health requirements of modern people who stay up all night, which is closer to the consumption choices of young people who pursue personality trends and healthy quality of life.

In terms of taste innovation, it retains three-thirds of the original flavor and is sweet after entering the throat;

In terms of health innovation, herbal secret system, health preservation choice, no additives that harm health;

Formula innovation: adjust the formula ratio hundreds of times, and the flavor will be stronger.

From the brand of Wang Laoji Catering, Shu Bole has always adhered to the concept of homology of medicine and food, dietotherapy into the stomach, inheriting Wang Laoji herbal formula, healthy, natural, healthy and light, leading the mainstream of new herbal diet.