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How to stir-fry Hunan dried beef and make it delicious?

1. Ingredients: one portion of dried beef, two stalks of celery, a small amount of salt, a small amount of soy sauce (red soy sauce), a small amount of cooking oil, a small amount of fried meat, and a small amount of shredded ginger;

2. Pick the celery and wash it;

3. Cut the washed celery into strips below, and then cut the beef into strips;

4. Turn on the heat , first add a small amount of water, put the beef in and cook for one minute, then take it out;

5. Put in another pot, add oil, when the oil is almost hot, add shredded ginger, add beef, Add a small amount of soy sauce and when it is almost cooked, take it out first;

6. Start frying the celery in the pot, add salt and stir-fry the meat. When it is almost cooked, add in the celery just now. After frying the beef, stir-fry a few more times.