1. Materials:

1000 grams of bamboo shoots, 100 grams of salt

2. Method:

(1) Buy back the bamboo shoots After getting home, I started peeling the bamboo shoots. Take a kitchen knife and cut a slit in the bamboo shoots, which will make it easier to peel the bamboo shoots.

(2) Cut the bamboo shoots into quarters. When cooking the bamboo shoots, add a layer of salt and a layer of bamboo shoots. Because the bamboo shoots are in direct contact with the pot, they are easy to scorch. Make the fire a little lower and stir more appropriately. After a while, the water will come out and become When soft, remove from the pan and dry in the sun.

(3) After four hours of drying in the sun, it is already a little dry. Add a layer of salt and compact the bamboo shoots one layer at a time. Just make your own dried salted bamboo shoots.