1. Laobaigan stock stock bar is the stock of Hengshui Laobaigan wine, which has a long history of brewing, emerging in Han, flourishing in Tang, and officially named in Ming. It has a long history of brewing and is known for its mellow aroma and elegant, sweet and plentiful softness. The brewing of Hengshui Laobaijian wine has basically been uninterrupted for 1900 years.

2. Hengshui Laobaijian and Laobaijian generally refer to Hengshui Laobaijian wine, Hengshui Laobaijian began in the Han Dynasty (104 A.D.), well-known in the Tang Dynasty, and was officially named in the Ming Dynasty. In the 1915 Panama World's Fair, it won the highest honor of the competition, "Class A Gold Medal".In 2018, it launched the brand strategy of "Drinking Laobaijian, no headache", pointing to the high-end market of liquor.

3. Hengshui Laobaijian adopts the process of brewing in the ground tank, effectively blocking the invasion of harmful microorganisms in the soil. Hengshui Laobaijian has also established a quality control system to strictly control the generation of heterohydric alcohol oil, and continuously optimize the quality of "no head".

4. Hengshui Laobaigan wine's traditional brewing technology has been passed down from generation to generation. Hengshui Laobaigan wine is made from high-quality sorghum, with pure wheat quartz as the saccharification and fermentation agent, adopting the traditional old five-vessel process and two-row clearing process, fermenting in the ground vat, and brewing with great care. Her unique production process creates a typical style of aromatic elegance, mellow and soft, sweet and refreshing, with a long aftertaste. Today's Hengshui Laobaijian people, while adhering to the traditional brewing process, continue to research and explore and improve, establishing a complete set of processes, so that the product quality is becoming more and more stable, so that Hengshui Laobaijian wine with its typical style and thick, saucy, fragrant and other white wine **** in the forest of Chinese wine.

Hengshui Laobaigan is affiliated with Hebei Hengshui Laobaigan Brewing (Group) Co.

Product Features

1. Product Series

Products are divided into Laobai Gan 1915 series, 18 Wine Workshop series, and Ancient Method Vintage series.

2. Brewing Process

Hengshui Laobaigan adopts the unique fermentation brewing process of ground vat The fermentation process of ground vat compares with the fermentation in the mud cellar of strong-flavored wines and that in the stone cellar of saucy-flavored wines, and the traditional fermentation process of ground vat adopted by Hengshui Laobaigan is that, in the process of fermentation, the ceramic vat outside the wine grains is able to form a solid wall, which can effectively prevent the invasion of harmful microorganisms in the soil, making the wine grains to be more stable and more stable. During the fermentation process, the ceramic vat can form a solid wall outside the wine spirits, effectively blocking the invasion of harmful microorganisms in the soil and keeping the beneficial functional microorganisms in the wine spirits unaffected, playing an effective isolation role.

Laobaijian wine implements standardized management in the production process and strictly controls the generation of heterohydric alcohol oil. A strict quality control system has been set up from raw and auxiliary materials, large currant, process operation to hygiene management, which effectively reduces the generation of heterohydric alcohol oil.