The ingredients to be prepared are: 1, a large bowl of rice 2, onion moderate 3, green and red pepper moderate 4, 1 carrot 5, eggs can be added according to personal taste. Rice must be leftover rice, or overnight rice best! Just out of the pot of hot rice is easy to stick to the pot, but also not as chewy as overnight rice! Four hundred grams of rice, two eggs, thirty grams of diced cucumber, ten grams of chopped scallions, five grams of dark soy sauce, twenty-five grams of soy sauce, five grams of chicken essence, ten grams of lard, one gram of pepper. Five grams of dark soy sauce, 2 grams of monosodium glutamate. Eggs beaten, be sure to egg whites and yolks beaten evenly. The pan is hot and pour oil under the egg fried fried broken, under the rice stir fry evenly under the soy sauce, soy sauce, stir fry evenly under the MSG seasoning, stir fry evenly so that all the rice particles into soy sauce red, sprinkle into the small green onions before leaving the pan can be.

If you're brewing soy sauce, you should look at the label to see if it's a high salt diluted soy sauce brewed using traditional techniques, or if it's a low salt solid state fermented soy sauce brewed quickly. The former has a stronger soy sauce flavor than the latter. Translucent soy sauce fried rice, easy to do, nutritious and delicious, in the time when it is too late to do the dishes, do a soy sauce fried rice is no better than fried rice is actually considered a staple food, so do not do too salty, I here added sausage and soy sauce, so it is a little salt can be. 2, fried rice with vegetables can also be very randomly changed into other vegetables. Soy sauce fried rice, the most critical is the production of white rice, white rice if too thin, not suitable for fried rice.

Soy sauce is an essential seasoning for everyday life, and every family has soy sauce in addition to oil and salt! Soy sauce is used to stir-fry vegetables, cold, soup, fried rice, etc. are particularly delicious. Heat 20g of salad oil in a wok, stir-fry the shrimp first, then pour in the beaten egg and stir-fry, then stir-fry the diced ham, green onion, green pepper and carrot. The best way to use the rice is to use leftover rice; 2 because of the addition of soy sauce, so do not need to put salt, I use this soy sauce is a little sweet, if you like light, you can reduce the amount of soy sauce; 3 fried rice toppings can be randomly collocation.