Boiled fish is more special practice, but some people especially hate spitting thorns. So what kind of fish do you use for poached fish with fewer thorns? Boiled fish how to do delicious? May as well and I understand!

Boiled fish when the pot

Hot water in the pot.

First of all, put enough hot water to cook for half an hour, when the soup becomes white, you can use chopsticks to put the fish slices into the pot, otherwise it is easy to pile up, put the fish slices before remembering to fish head fish tail out, and then put in a little bit of salt before leaving the pot, and scallions.

The use of bean sprouts is placed in the bottom of the bowl, one can go to the fish so that the fish is fresher, two is meat and vegetables with more nutritious, like to eat bean sprouts can be put into the pot first fried once, so more flavor, eat up the texture will be more rich some, and then the boiled fish poured on the bean sprouts on the completion!

Boiled fish with what fish to do less fish

General do boiled fish usually with grass carp and black fish to do, the difference between these two kinds of fish is:

Black fish: meat is relatively tight, tender meat is easy to cut thin slices, do a good job, the entrance is melting, easy to taste; the shortcomings of the fish is more fish thorns, the fire is not a good grasp of easy to get the fish meat old, not delicious.

Grass carp: Compared to black carp, the meat is a bit loose, fat and juicy, the disadvantage is that it is not easy to taste, you need to put a lot of seasoning.

Overall, it depends on personal taste, the taste of heavy selection of grass carp, like light selection of black fish.

If you want to choose fish, tilapia, catfish, grass carp, chub, and flower chain can also be used.

1, fish slices try not to cut thick, but not too thin yo, too thick hot long time taste is poor, too thin is easy to break.

2, when the weather is hot, you can put the fish fillets into the refrigerator to marinate, and then take out when everything else is ready.

3, hot fish fillets with high heat, 1, 2 minutes can be, a long time the taste is worse.

4, if you are using soybean sprouts, beforehand to blanch Oh, lettuce and celery easy to cook, do not need to blanch.