2, bean curd choose section, potato cut into rolling knife block.
3, the pot of oil is hot, add ginger, chili sauce chili noodles fried red oil.
4, pour into the beans stir fry a few times over high heat.
5, and then add potato pieces, cooking wine and salt continue to stir fry.
6, add a bowl of water, boil over high heat, change to medium heat and simmer for a minute.
7, cover the noodles to the dish, high heat to simmer open, change to medium heat for 2 minutes.
8, turn the pot of noodles or set aside, continue to simmer for 2 minutes.
9: Mix the cooked noodles with the vegetables and let the noodles absorb the flavor of the vegetables.
10, a bowl of aromatic steamed noodles is ready.