Milk with short shelf life is pasteurized, and milk with long shelf life is pasteurized (UHT). Experts from the Nutrition Society said that the difference between the two sterilization methods,
Ultra-high temperature sterilization instantly kills all bacteria that may lead to deterioration in milk, while Pasteur's law selectively retains some fungi that are beneficial to human body, and naturally it is easy to deteriorate.
Extended data
Suitable people for goat milk: suitable for people with malnutrition, fatigue, thirst and nausea, tuberculosis, cough and hemoptysis, chronic nephritis, etc. Goat milk is one of the ideal foods for patients with kidney disease.
It is also a natural tonic for the weak; Patients with acute nephritis and renal failure are not suitable for drinking goat milk, so as not to increase the burden on the kidneys. Patients with chronic enteritis should not drink goat's milk to avoid flatulence and affect wound healing.
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