The yellow cauliflower is the flower buds of daylily, lily family herbs, the flower buds are long and thin strip, yellow, with aromatic odor, harvested in spring and fall every year, this product is rich in sugar, protein, calcium, phosphorus, iron, carotene, vitamin c and so on.

Eating efficacy: According to Chinese medicine, yellow cauliflower has the effect of clearing heat and diuretic, stopping bleeding and removing vexation, resting the mind and helping sleep, this product can significantly reduce the serum cholesterol content, which is conducive to the recovery of patients with high blood pressure, can be used as a health care vegetable for patients with high blood pressure, the yellow cauliflower also contains ingredients that can inhibit the growth of cancer cells, and can be used as a health food for preventing and treating cancerous tumors of the intestinal tract, in addition, this product also has the effect of anti-inflammatory, antifeeding and diaphoretic. In addition, this product also has the effect of anti-inflammatory, digestion, diuresis, etc., on the blood in the stool, breast milk is not good, etc., and can be used as a postpartum tonic.

Dietary taboos:

1. yellow cauliflower is generally eaten dried, do not eat fresh.

2. People suffering from itchy skin should not eat.

3. Cauliflower contains more crude fiber, gastrointestinal disease patients should eat.

Dietary therapy prescription:

1. Treatment of blood in the stool

30 grams of cauliflower, 15 grams of lemongrass root, 6 grams of fungus, decocted with water, once a day.

2. Treatment of rheumatoid arthritis

45 grams of dried cauliflower, 50 grams of yellow wine, the first yellow cauliflower with water, and then boiled in water for 15 minutes, remove the slag to take the juice, while hot, washed into the yellow wine, adjusted to be taken 2 times a day, served for several days.