The first one,

250 ??grams of fresh cream (Nestle Gold Diamond is good)

100 grams of powdered sugar (you can use a mixer to break the white sugar )

0.1 liter of whole milk

Vanilla essence

Mix the fresh cream and milk, and use a mixer to beat into stiff peaks (the egg whites are foamy) feeling), it is best done in a cool environment. Slowly, the cream mixture will turn into butter. Finally add the sugar and essence and add a little salt.

It is ready for use.

Second type,

270 grams of butter

3 eggs

120 grams of sugar

Use to stir Mix the eggs and sugar thoroughly (you can slightly heat it with a fire to help dissolve the sugar. Don't make it too hot, otherwise it will be bad when cooked)

Stir continuously until it is completely uniform, and let it cool. .

Let the butter soften at room temperature. Use your hands (disposable gloves are recommended) to soften the butter into a puree, then add the cooled egg liquid. Then continue whisking until thick and creamy.