Main Ingredients

Yellow Fish

1 piece

Supplementary Ingredients

Oil

Amount

Salt

Amount

Snow Vegetables

Amount

Spicy Wine

Amount

Scallions

Amount

Steps

1. Prepare yellowtail, snow peas, green onions, ginger. Chili did not under the last.

2. Yellowtail washed well, slightly salted with fine salt, then rinsed and drained standby.

3. Add oil to the pan and stir-fry the ginger.

4. Then fry the yellowtail in the pan.

5. Fry until the yellowtail surface is crispy brown.

6. Add appropriate amount of cooking wine and simmer for a while.

7. Then add water to modulate.

8. Add appropriate amount of fine salt to enhance the flavor.

9. And then the snowy vegetables under the pot simmer until the slight juice can be.

10. Before leaving the pot, add green onions to garnish.